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  • Posted in thread: New to cider making on 09-06-2012 at 05:08 PM
    Brewed a lot of cider & mead, not to mention a few cysers. Lavin D-47 works the best for me,
    leaves a little bit of sweet & a more apple flavor, doesn't go as dry as a champagne.

  • Posted in thread: Boulevard Tank 7 Keg on 09-05-2012 at 07:17 PM
    Here is what Brad had to say-"We do not currently distribute to NM, but we are in Texas.
    Looking on the map it looked like Lubbock, TX might be the closest large city that would most
    likely have it. J...

  • Posted in thread: Boulevard Tank 7 Keg on 09-05-2012 at 05:48 PM
    My daughter's former boyfriend, and my potential son-in-law, works for Boulevard. Sigh....I'll
    email him & find out if he can find out anything. We're still on good terms, hell he gave me
    100# of Belg...

  • Posted in thread: Spruce Tips are Popping...Do I Dare??? on 05-21-2008 at 10:16 PM
    Spruce beers are one of my seasonal favorites, I usually use about 1oz of tips per gallon.Just
    did a dark, with 1# of German smoked malt. 4oz Spruce - 60 min, 2 oz 10 min, 1 oz Cluster (60
    min), .5 Te...

  • Posted in thread: KC Brew Crew on 03-28-2008 at 06:30 PM
    Attention all Kansas City area homebrewers.The first meeting of the KC Brew Crew will be next
    Thursday evening.For location, times, and other information check out - www.kcbrewcrew.orgHope
    to see you ...

  • Posted in thread: Anyone Use Honey? on 03-27-2008 at 10:23 PM
    I use honey in over half of my recipes. It combines nicely with wheats or brown ales. Like
    about 1-2# max per 5 gal batch.