Last Activity:03-22-2014 5:11 PM
Likes Given: 7
16 Likes on 15 Posts
Posted in thread: Chocolate Cherry Stout on 03-09-2014 at 09:42 PM
I brewed a variation of this and it turned out great. I upped the base grain by a pound,
dropped the roasted barley by 25%, doubled the chocolate malt, and used columbus hops for the
bittering. I also...
Posted in thread: What are you going to drink during the Super Bowl? on 02-02-2014 at 02:42 AM
Pliny the Elder clone, all day.
Posted in thread: So what are you cooking for your Super Bowl party? on 02-02-2014 at 02:38 AM
Parmesan garlic wings, hot buffalo wings, cheesy artichoke dip, homemade pizzas, and spicy
southwestern wild hog sausage...
Posted in thread: Cold crashed starter still going strong in fridge? on 01-28-2014 at 01:49 AM
I checked it again 48 hours after it being in the fridge and was still producing enough gas
bubbles that on one side a constant stream was coming from the bottom. I decided to just decant
a good porti...
Posted in thread: Cold crashed starter still going strong in fridge? on 01-27-2014 at 11:11 AM
Viability was still high considering it was produced about a month ago, and I usually do
starters that size with one vial. Only thing that changed was the time. I know other people out
there have cras...
Posted in thread: Cold crashed starter still going strong in fridge? on 01-27-2014 at 02:51 AM
Me too. Looking for the opposite.
Posted in thread: Pelleted hops?? on 01-26-2014 at 10:29 PM
It's normal to use a bag for the hops if you want to try to minimize what ends up in the
fermenter, it's a good idea to use one to avoid clogging when you transfer. You can use paint
strainer bags fro...
Posted in thread: Cold crashed starter still going strong in fridge? on 01-26-2014 at 10:22 PM
I made a 3.5L starter of WLP001 (California Ale) that I started Friday night and let run on a
stir plate until about 24 hours later. It was very vigorous and the first time it blew the foam
Posted in thread: Adding spices after the boil on 12-19-2013 at 02:40 AM
If you're doing vanilla too anyway, you might consider making a vanilla bourbon (or just buying
the stuff, just make sure it's real vanilla bourbon, not imitation), and mix the spices with
that at keg...
Posted in thread: Cloudy beer w/ All Grain on 12-19-2013 at 02:30 AM
For Pete's sake, use some whirlfloc or irish moss 5-10 min from the end of your boil. If you
don't have any other issues, it will help clear your beer very quickly. If the proteins don't