Last Activity:08-24-2016 6:17 PM
Likes Given: 7
Posted in thread: New Regulator Problem? on 06-07-2016 at 03:09 AM
Agreed with Saboral. Make sure the second regulator is getting pressure (open up the pressure
and let a little out, give the dial a tap, and I know you probably already did this, but make
sure the CO2...
Posted in thread: Beverage Factory Kegco Regulator parts? on 12-19-2014 at 02:51 AM
Good luck, Jongrafto. I ended up paying more for a couple higher quality regs and haven't
regretted it one bit. If yours isn't working still, it's worth making the investment if you
can! But I hope yo...
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 01:46 PM
I'm in, thanks!
Posted in thread: Thinking about kegging on 01-02-2014 at 09:18 PM
It is going to be easiest to get either pin lock or ball lock kegs. With those, you are able to
open the top of the keg for easier cleaning and access. With the sankey, it'll take more effort
Posted in thread: Rebel Brewer Giveaway! on 11-30-2013 at 04:04 AM
I'm in, thanks!
Posted in thread: Star Sans Volume on 11-10-2013 at 06:15 AM
You are doing precisely what they say to do. 4*(1/4) = 1 oz 4*(1.25) = 5 gal. It's a surface
contact sanitizer, so if you have all the surfaces covered, it doesn't matter what's in
between. You are go...
Posted in thread: Peanut butter porter on 11-10-2013 at 05:03 AM
I've heard of this being done before…typically cacao nibs and powdered peanut butter.
Both in the secondary.
Posted in thread: Visiting STL - Craft Breweries and To-Do on 10-08-2013 at 03:35 AM
I agree with Jeffjm, Perennial is going to be the unique, rarer styles, and fantastic place to
go. I'd say, make sure you go there and four hands. Urban chestnut and Civil life are right
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-08-2013 at 03:19 AM
Posted in thread: Fast pumpkin ale? on 10-03-2013 at 08:05 PM
I just did a pumpkin ale at 6.6%. It's been about a month, just carbed and turned out really
well. I will try to post recipe later today. You do all-grain?