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Brewsader1

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Join Date:

01-29-2013

Last Activity:

01-30-2014 10:03 PM

Likes Given: 7

    ABOUT ME

  • Indiana
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  • Single

LATEST ACTIVITY

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 12:46 PM
    I'm in, thanks!

  • Posted in thread: Thinking about kegging on 01-02-2014 at 08:18 PM
    It is going to be easiest to get either pin lock or ball lock kegs. With those, you are able to
    open the top of the keg for easier cleaning and access. With the sankey, it'll take more effort
    and equi...

  • Posted in thread: Rebel Brewer Giveaway! on 11-30-2013 at 03:04 AM
    I'm in, thanks!

  • Posted in thread: Star Sans Volume on 11-10-2013 at 05:15 AM
    You are doing precisely what they say to do. 4*(1/4) = 1 oz 4*(1.25) = 5 gal. It's a surface
    contact sanitizer, so if you have all the surfaces covered, it doesn't matter what's in
    between. You are go...

  • Posted in thread: Peanut butter porter on 11-10-2013 at 04:03 AM
    I've heard of this being done before…typically cacao nibs and powdered peanut butter.
    Both in the secondary.

  • Posted in thread: Visiting STL - Craft Breweries and To-Do on 10-08-2013 at 03:35 AM
    I agree with Jeffjm, Perennial is going to be the unique, rarer styles, and fantastic place to
    go. I'd say, make sure you go there and four hands. Urban chestnut and Civil life are right
    there...don't...

  • Posted in thread: NorcalBrewing Solutions Giveaway! on 10-08-2013 at 03:19 AM
    I'm in!

  • Posted in thread: Fast pumpkin ale? on 10-03-2013 at 08:05 PM
    I just did a pumpkin ale at 6.6%. It's been about a month, just carbed and turned out really
    well. I will try to post recipe later today. You do all-grain?

  • Posted in thread: Brew room phrase needed on 10-02-2013 at 09:14 PM
    Abandon All Hope, Ye Who EnterOr, "Abandon All Hops, Ye Who Enter"

  • Posted in thread: So...commercial beer taste like %$*# now on 09-02-2013 at 07:37 PM
    evrose, I think part of that is I think Guinness in the US just is different. I was in Europe
    for a while way before getting into craft beer and home brewing, and when I came back and had a
    Guinness, ...

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