Last Activity:02-19-2013 2:48 AM
Posted in thread: T-58 Yeast shelf life on 02-18-2013 at 04:11 AM
I like your way of thinking. Since I got you on this subject how about Hops? Got Styrian hops
stored the same way. Should I just throw it away? I'm not too worried about it cause I figure
got to use i...
Posted in thread: T-58 Yeast shelf life on 02-18-2013 at 02:56 AM
I used some T-58 Belgian yeast just a couple weeks ago and then had some left over. After
wrapping it up and putting in tupper wear and putting in the fridge, how long will this yeast
Posted in thread: What sugar to use for bottling? on 02-08-2013 at 04:35 AM
I have an IPA coming up soon. I got the recipes from Brooklyn Brew Shop book. They say to use
honey for the bottling sugar. Does anyone disagree with this?
Posted in thread: Ferment Temperature... on 02-06-2013 at 01:42 AM
When I am starting the first 2 weeks of fermentation, what is a good temperature to keep the
Posted in thread: Using Belgian Sugar to bottle? on 02-01-2013 at 01:56 AM
Curious here. What would happen to my beer if I used melted down Belgian Sugar for the
Posted in thread: Is my beer ready? on 01-30-2013 at 03:50 PM
So it's been 2 weeks since I bottled my beer. Today it should be ready, but in the first 3 days
of bottling I put them in the fridge. Should I wait a little longer?
Posted in thread: swamp cooler ice (directly touching fermenter?) on 01-29-2013 at 03:49 PM
The worst that I heard about keeping your beer cold while it's fermenting is that it will take
longer to ferment.
Posted in thread: Shame in chucking? on 01-29-2013 at 03:47 PM
If it is beginning to annoy you looking at a non drinkable beer then throw it away. Take
pleasure in the fact that you are making room for a beer that you want to drink.
Posted in thread: Do some beers put out more gas then others? on 01-29-2013 at 04:15 AM
You know that's all I needed to hear...
Posted in thread: Do some beers put out more gas then others? on 01-29-2013 at 02:47 AM
the higher the original gravity more bubble you will see and the yeast that I was already
mentioned, will all play factors.That makes me worry cause the Bourbon Dubbell is higher ABV
then the IPA. Bou...