Last Activity:08-27-2015 9:20 PM
Likes Given: 4
9 Likes on 8 Posts
Posted in thread: Pellicle on 100% brett beer on 08-24-2015 at 04:47 PM
I've fermented 2 beers now (racked 2nd one on yeast cake from first batch) with purely
Amalgamation and didn't get a pellicle on either, but I only do primary.
Posted in thread: Thought I would share this... on 08-24-2015 at 02:48 PM
What was the original gravity of that parti-gyle?
Posted in thread: Sour Starter on 08-19-2015 at 01:43 PM
Do all of the Prairie bottles contain wine yeast or only a select ones?
Posted in thread: Post-cold crash fermentation? on 07-28-2015 at 01:06 PM
What temperature was it sitting at until last week and what is it at now? Did you take gravity
readings pre and post primary and after adding your fresh wort? Take those gravity readings to
be sure it...
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-27-2015 at 07:55 PM
In it to win it!
Posted in thread: Pellicle in sour mash starter or something else? on 07-25-2015 at 04:50 PM
36 hours in and I got this slimy goo as you can see in the pictures and the PH didn't drop at
all with 2 cups of unmilled pilsner malt. Set the PH to 4.4 with lactic acid as well. We'll see
how this b...
Posted in thread: How to sour mash homebrew (AKA: sour beers for impatient homebrewers) on 07-24-2015 at 04:04 PM
Ended up having to restart my Instant Pot sour mash. 36 hours in and I got this slimy goo as
you can see in the pictures and the PH didn't drop at all with 2 cups of unmilled pilsner malt.
Set the PH ...
Posted in thread: ideas how to keep a kettle sour warm? on 07-22-2015 at 01:43 PM
I just picked up a 6 quart Instant Pot pressure cooker for $108 on Amazon Prime during their 1
day sale. Going to either pick up some lactic acid to get the wort down to 4.5 and throw in
Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-29-2015 at 09:02 PM
Posted in thread: BlackMan Yeast on 04-15-2015 at 04:30 PM
I wonder if these would benefit from rehydrating like other straight sacch dry yeasts?