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Join Date:

06-18-2012

Last Activity:

07-26-2016 7:30 PM

Likes Given: 4

11 Likes on 9 Posts 

    ABOUT ME

  • Brewing,German cars
  • Engineer
  • Male
  • Married
  • Austin
  • Texas

LATEST ACTIVITY

  • Posted in thread: Wyeast 3711 Saison yeast is a beast! on 05-25-2016 at 03:54 PM
    3711 is a beast compared to 3724. I've had a few batches look like yours as well, it's
    mesmerizing.

  • Posted in thread: what grains to stock? on 05-25-2016 at 01:53 PM
    55 LB bags -2-rowpilsenmarris otter5-10#-viennacaramunichroasted barleycarapilscrystal 20flaked
    oats/barleybiscuitchocolate 1-4 # -black patentspecial B (I enjoy this is my hoppy red ale for
    some reas...

  • Posted in thread: New recipe from a big time brewer on 05-25-2016 at 01:46 PM
    Sounds pretty basic once you get the amounts corrected. Let us know how it turns out.

  • Posted in thread: Don't crush where you brew? on 05-25-2016 at 01:43 PM
    I mill about 8-10 feet away from where I brew in the kitchen and never had a single infection
    brewing 2-3 batches a month. I use a monster mill right over a home depot bucket and don't see
    much dust b...

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 11:22 PM
    In. Zombie dust AG clone.

  • Posted in thread: New SCOBY contaminated? on 10-20-2015 at 07:37 PM
    Looks pretty normal to me. My newly formed SCOBY has some brown on it to. Black, green/blue
    hues are the ones to look out for (mold).

  • Posted in thread: Lactic acid vs Acetic acid profile on 10-05-2015 at 02:37 PM
    Did my first batch of Kombucha yesterday and there's already visible results from the 1 gallon
    jar, but I had a few questions.Is it possible to get lactic acid profile from Kombucha? I
    really enjoy br...

  • Posted in thread: Cold crash ? on 09-30-2015 at 01:31 PM
    In order for the bottle conditioning to occur you'll need to raise the temperature back up for
    a few weeks so it doesn't matter when you bring the batch up to temp. I personally would remove
    it from t...

  • Posted in thread: Pellicle on 100% brett beer on 08-24-2015 at 04:47 PM
    I've fermented 2 beers now (racked 2nd one on yeast cake from first batch) with purely
    Amalgamation and didn't get a pellicle on either, but I only do primary.

  • Posted in thread: Thought I would share this... on 08-24-2015 at 02:48 PM
    What was the original gravity of that parti-gyle?

FORUM SIGNATURE
Kegged 10 taps - Citra Pale Ale, Session Saison, Blonde ale (Nitro), Cascadian Dark ale - X2 variations, German Pilsner - X2 variations, Vienna lager, wheat, Bourbon bbl aged RIS . Primary - Lacto/Brett Saison, lacto/Sacch Saison, Lacto/Sacch Sour Stout.
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