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10-09-2015 5:36 PM

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  • Posted in thread: Lactic acid vs Acetic acid profile on 10-05-2015 at 02:37 PM
    Did my first batch of Kombucha yesterday and there's already visible results from the 1 gallon
    jar, but I had a few questions.Is it possible to get lactic acid profile from Kombucha? I
    really enjoy br...

  • Posted in thread: Cold crash ? on 09-30-2015 at 01:31 PM
    In order for the bottle conditioning to occur you'll need to raise the temperature back up for
    a few weeks so it doesn't matter when you bring the batch up to temp. I personally would remove
    it from t...

  • Posted in thread: Pellicle on 100% brett beer on 08-24-2015 at 04:47 PM
    I've fermented 2 beers now (racked 2nd one on yeast cake from first batch) with purely
    Amalgamation and didn't get a pellicle on either, but I only do primary.

  • Posted in thread: Thought I would share this... on 08-24-2015 at 02:48 PM
    What was the original gravity of that parti-gyle?

  • Posted in thread: Sour Starter on 08-19-2015 at 01:43 PM
    Do all of the Prairie bottles contain wine yeast or only a select ones?

  • Posted in thread: Post-cold crash fermentation? on 07-28-2015 at 01:06 PM
    What temperature was it sitting at until last week and what is it at now? Did you take gravity
    readings pre and post primary and after adding your fresh wort? Take those gravity readings to
    be sure it...

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-27-2015 at 07:55 PM
    In it to win it!

  • Posted in thread: Pellicle in sour mash starter or something else? on 07-25-2015 at 04:50 PM
    36 hours in and I got this slimy goo as you can see in the pictures and the PH didn't drop at
    all with 2 cups of unmilled pilsner malt. Set the PH to 4.4 with lactic acid as well. We'll see
    how this b...

  • Posted in thread: How to sour mash homebrew (AKA: sour beers for impatient homebrewers) on 07-24-2015 at 04:04 PM
    Ended up having to restart my Instant Pot sour mash. 36 hours in and I got this slimy goo as
    you can see in the pictures and the PH didn't drop at all with 2 cups of unmilled pilsner malt.
    Set the PH ...

  • Posted in thread: ideas how to keep a kettle sour warm? on 07-22-2015 at 01:43 PM
    I just picked up a 6 quart Instant Pot pressure cooker for $108 on Amazon Prime during their 1
    day sale. Going to either pick up some lactic acid to get the wort down to 4.5 and throw in
    unmilled grai...

Kegged 10 taps - Citra Pale Ale, Session Saison, Blonde ale (Nitro), Cascadian Dark ale - X2 variations, German Pilsner - X2 variations, Vienna lager, wheat, Bourbon bbl aged RIS . Primary - Lacto/Brett Saison, lacto/Sacch Saison, Lacto/Sacch Sour Stout.

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