Last Activity:01-19-2014 11:17 AM
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8 Likes on 7 Posts
Posted in thread: Free Shipping through Halloween - From Grain to Glass on 10-31-2013 at 02:25 PM
Just ordered as well. Thanks!
Posted in thread: brewed and keged in a 1.5weeks on 10-31-2013 at 12:55 PM
I 2nd the notion of a Saison using 3711. That stuff is insanely quick.
Posted in thread: Help with length of time in the primary on 10-23-2013 at 05:09 PM
I do 3 weeks minimum with any and all ales, regardless of the OG.
Posted in thread: Bee Cave Brewery Robust Porter on 10-17-2013 at 04:24 PM
I think oaking it with bourbon soaked chips would be OK, but I'd vote for the cubes for a
better overall taste. Bourbon barrel aging is always a good decision in my book for
Posted in thread: Imperial stout fermenting and aging on 10-04-2013 at 06:51 PM
There are a few ways to aerate as well. Many people use an aeration stone and pure oxygen;
others use an aquarium pump and an aeration stone. There are pitching calculators that you can
use that will ...
Posted in thread: Aging Big Beers on 10-04-2013 at 06:06 PM
I'd say wait at least 4 months for a beer that big, but you could always sample after each
month that passes to see how it's aging. I definitely think waiting for high ABV beers turns
out to be better...
Posted in thread: Imperial stout fermenting and aging on 10-04-2013 at 05:54 PM
I've been letting my 1.104 RIS age in the keg for 6 months now on Nitrogen/C02 and I still
think it needs more time to finish. It was aged in a bourbon barrel for a month after primary
and has been le...
Posted in thread: wonder what all the poor people are doing on 10-04-2013 at 05:49 PM
I like turtles.
Posted in thread: Singularity (Robust Porter) on 10-02-2013 at 04:23 PM
What is your recommended aging time in the keg/bottles to bring out its full potential?
Posted in thread: Best Winter ale to brew?? on 10-02-2013 at 04:20 PM
I'm doing Janet's Brown this weekend as well, but this is the first time I'll be doing it. Any
tweaks that you folks have made to the recipe?