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Join Date:

11-13-2011

Last Activity:

04-05-2013 11:54 AM

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LATEST ACTIVITY

  • Posted in thread: What commercial beers are in your 'fridge? on 11-18-2012 at 10:17 PM
    King Street Stout, and while it's not quite a micro, I just stocked my cellar with this years
    Alaskan Smoked Porter

  • Posted in thread: Local Grocery now has Microbrews (pic) on 11-18-2012 at 10:12 PM
    and I think that's Blue Moon...facepalmThe Restaurants and hotels outside Denali National Park
    call Blue Moon and Killians "microbrews" and charge a dollar more for them; only one place up
    there actua...

  • Posted in thread: Brew Apps for Android on 11-18-2012 at 01:00 AM
    Just giving an update on this one, finally found my app. the Beersmith app is WONDERFUL!!! and
    totally worth the money. I'm eagerly awaiting the upgraded version, so I can modify my recipes
    on my phon...

  • Posted in thread: Gruit Herb help on 11-18-2012 at 12:19 AM
    Oh! and I found a new one...Sage - Some antimicrobial/antiseptic properties Needs to be
    "dry-hopped" to access the volatile oils, as these won't dilute without alcohol.

  • Posted in thread: Gruit Herb help on 11-18-2012 at 12:12 AM
    Thanks for that list, I know that the first four are regularly associated with Gruit. I did
    some brief research into all of the ones you listed and included what I found bellow. On the
    issue of Yarrow...

  • Posted in thread: Beer nuts in Anchorage on 11-17-2012 at 10:28 PM
    Any Homebrewers/Beer Enthusiasts in Anchorage NOT members of the GNBC yet? We're coming up on
    the best time to join, our Members Only party in January (just prior to the GABBF) is one of
    the best beer...

  • Posted in thread: Smoked Porter from grains and extract on 11-17-2012 at 10:01 PM
    Sound really good. Set a few bottles up for... well... years. Smoked porter is one of those
    amazing beers that changes while it ages. In about 4-5 years the smoke character should come
    firmly to the f...

  • Posted in thread: Rye PA...with chili? on 11-17-2012 at 09:55 PM
    Ancho chilis are dried Poblanos, not a lot of heat, but if you open a fresh pepper, and score
    the inner membrane you'll probably get a lot of the nice fruitiness of the chili (that's what I
    use poblan...

  • Posted in thread: Gruit Herb help on 11-17-2012 at 09:41 PM
    Does anyone have a list, or could we create one, of the herbs that can be used in beer as a
    substitute for the preservative qualities of hops? And how they are utilized to best access
    these properties...

  • Posted in thread: Gruit Herbs on 11-16-2012 at 07:22 PM
    Does anyone have a list, or could we create one, of the herbs that can be used in beer as a
    substitute for the preservative qualities of hops? And how they are utilized to best access
    these properties...

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