Last Activity:11-26-2013 3:57 PM
Posted in thread: keezer temp probe? on 07-16-2012 at 01:37 PM
Hi, Thanks for the reply! I'll try that out tonight when I can sit around and monitor the
temp/times. What would be a good amount of running time vs not-running time?
Posted in thread: keezer temp probe? on 07-16-2012 at 12:43 PM
Over the weekend I finally 'finished' my keezer. It only seems to keep the temperature between
the setpoint and differential of the temp controller for about 10 minutes, then it cycles back
on. Is the...
Posted in thread: Grain by the 50# sack options on 05-25-2012 at 08:30 PM
Thanks for the heads up on cornykeg.com looks like my best option too
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 05-11-2012 at 04:33 PM
Made this 5 weeks ago with a small single nugget addition instead of centennial and it is
excellent. It is a big hit with everyone who has tried it ~ 10 people. Thanks BM!
Posted in thread: HIT OG but low WORT volume? on 05-01-2012 at 05:55 PM
You probably have different equipment than the recipe writer. This could lead to more wort left
in the mash tun / more loss to trub / more loss to chiller / different boil off rate.
Posted in thread: Water Quality Report on 03-16-2012 at 01:23 PM
The additions go in the mash, sparge, or both? I think I read somewhere not to add them to just
water. Thanks for the info!
Posted in thread: Water Quality Report on 03-15-2012 at 11:39 PM
Cool, thanks for the info.
Posted in thread: Water Quality Report on 03-15-2012 at 10:40 PM
Hi,What can I do to my tap water to make it usable?Alkalinity (mg/l as CaCO3) 172pH 7.4Ca
55.6Mg 28.3Na 12.5Sulfate 65Chloride 25.6Flouride .77Chloramines 3.08From what I've been
reading I think dilut...