Last Activity:03-02-2012 8:57 PM
Posted in thread: Yeast Nutrient & ph Adjustment on 03-01-2012 at 06:48 PM
Hey ~Hope I'm in the right and not asking a dumb question. I'm mostly a distiller (pure sugar
wash) and always add yeast nutrient (Diammonium Phosphate) as well as adjust the ph to 4
(Citric Acid) pri...
Posted in thread: Champagne Yeast for Beer? on 02-18-2012 at 07:54 PM
Hi All -I was given a lot (several hundred) packets of Red Star Champagne yeast (high Alochol
tolerance, wide temp range) and was interested to see if anyone has ever used this or similar