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06-18-2009 11:19 PM


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  • Posted in thread: Tyskie Beer on 06-15-2009 at 02:12 PM
    Hello,My Great Uncle has just returned from a trip to Poland and has been raving about Tyskie
    beer. He has asked if I can brew him something similar. Does anyone have a clone recipe or has
    anyone brew...

  • Posted in thread: Belgian White Recipe Kit? on 05-06-2009 at 12:34 PM
    When are you supposed to add the coriander/orange peel during the boil?

  • Posted in thread: Rochefort 10 clone on 09-22-2008 at 01:11 PM
    I did a Rochefort 8 clone that is in my secondary right now. I think the next time I do it I
    might culture some yeast from a bottle of Rochefort. I just drank a bottle of Rochefort 8 on
    Friday. One th...

  • Posted in thread: Belgian Dark Strong Ale on 09-03-2008 at 09:10 AM
    Thanks for the advice. Next time I'll leave it on the yeast a month and add the sugar later. I
    think it will be OK though. There seems to be a good amount of yeast activity this AM. I'll
    check gravity...

  • Posted in thread: Belgian Dark Strong Ale on 09-02-2008 at 10:23 PM
    I looked at it this afternoon and it looks like it is started again. I am getting 1 blip every
    8 seconds. I think moving it around and stirring it up kicked it up a bit. I think I'll recheck
    the gravi...

  • Posted in thread: Belgian Dark Strong Ale on 09-02-2008 at 12:05 AM
    Hello,I am brewing a Belgian Dark Strong Ale according to the following recipe, which I
    modified from a recipe I found in a book:Specialty Grains11 oz of Cara-Munich Malt (Belgium)8
    oz of Munich Malt ...

  • Posted in thread: Strongbow clone? on 08-26-2008 at 11:42 AM
    Looking at the ingredients, they probably make it by mixing their apple juice and enough
    glucose to get a SG that will yield the right amount of ABV (or at least close). When it is
    done fermenting the...

  • Posted in thread: Sweet Cider on 08-20-2008 at 02:04 AM
    I'm thinking long and hard about the type of yeast I am going to use. Unless you want a cider
    that is like 17% ABV it might be more prudent to use a yeast that isn't meant for wine or mead.
    This is on...

  • Posted in thread: Sweet Cider on 08-20-2008 at 01:29 AM
    I'm curious if Sweet Mead yeast would actually leave the cider sweet. I recently made a mead
    with Wyeast sweet mead yeast that is supposed to have an ABV tolerance of only 10%. Well by 2
    weeks it had ...

  • Posted in thread: Premium Honey in Central Iowa on 08-02-2008 at 11:19 AM
    How Much Did You Buy?24 pounds. I might go back in a couple weeks and buy 24 more!