Last Activity:02-21-2012 1:59 AM
Posted in thread: Candy cane wine - fermentation slooooow on 12-14-2010 at 07:33 AM
So i just bottled this up this week and had it bulk aging for almost a year. So the color
fermented down to a pale yellow so a drop of red food coloring brought back that nice pink
color, not sure if ...
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 12-12-2010 at 03:32 PM
18530 + 3 = 18533 !!!!!
Posted in thread: complete beginner on 12-11-2010 at 04:37 AM
Best thing I was ever told was from Yooper I think was the 4 PsPatience Patience Patience
Posted in thread: complete beginner on 12-11-2010 at 04:35 AM
I actually agree somewhat with Cdreidhowever this is what I recomend doing. Find your local
home brew shop. Get an airlock and a gasket fitted for that airlock and a package of winemaking
yeast, I pre...
Posted in thread: Store bought grape juice wine on 12-08-2010 at 08:49 PM
I have made a wine from welches white grape peach juice in the bottle. It fermented fast and I
thought tasted pretty good, very light slightly sweet! Just the way I like it!
Posted in thread: Sugestions for topping off on 02-09-2010 at 06:04 AM
Marbles work great and the sediment falls into them and makes it easier to syphon off of the
Posted in thread: Candy cane wine - fermentation slooooow on 02-08-2010 at 10:16 PM
Just started this one today using 75 candy canes and 5 lbs sugar OG 1.080 if this one goes well
I am going to do one with sour apple candy too.
Posted in thread: Candy cane wine - fermentation slooooow on 01-25-2010 at 03:31 AM
Roasted just pick up some green Star mints by Brach's.....they sell them here all year long.
They are a spearmint type of hard candy and use the same weight as you would candy canes!
Posted in thread: Bell Pepper & Peach Wine on 01-22-2010 at 05:29 AM
any updates on this one??
Posted in thread: Bell Pepper & Peach Wine on 01-14-2010 at 10:35 AM
BTW I think this one sounds yummy!!!