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Join Date:

03-28-2012

Last Activity:

04-28-2014 4:57 PM

    ABOUT ME

  • Married
  • Santa Cruz
  • Bolivia

LATEST ACTIVITY

  • Posted in thread: Corona mill for apples? on 03-11-2014 at 09:39 PM
    VERY helpful. Thank you! I've got the apples in the freezer...

  • Posted in thread: Corona mill for apples? on 03-10-2014 at 08:34 PM
    So I came into a bunch of apples today that call for a cider, but I don't have access to a
    fruit press. Could I grind these on my Corona mill? Or am I better off using a food processor
    and then manual...

  • Posted in thread: Toasted oat coffee brown? on 10-15-2013 at 08:08 PM
    How did this turn out?

  • Posted in thread: Help formulating a coffee beer recipe on 10-15-2013 at 02:04 PM
    I once brewed a coffee stout that was pretty straightforward failure largely because the only
    coffee I have access to here in Bolivia is very fruity, bright, and has notes of milk
    chocolate. Unfortuna...

  • Posted in thread: Malted Wheat vs. Flaked Wheat in a Hefe? on 05-20-2013 at 07:52 PM
    I know I'm digging this thread up from the dark ages of 2007, but I don't access to any malted
    wheat here (I've tried malting my own twice, and it just ends up rotting and molding within two
    days), so...

  • Posted in thread: Blending question on 05-19-2013 at 02:32 PM
    I have a sour-mashed Oud Bruin that's ready for bottling, but it's a bit more tart than I'd
    prefer, and I'm thinking of blending it with some unoffensive mass market lager in order to
    both balance it ...

  • Posted in thread: Consistent Head Retention Problems on 03-05-2013 at 12:23 PM
    @Johnnyhitch1: tasted fine, although I learned that Belgian yeast + wine yeast does not =
    Saison. Such is life. For the life of me I can't find a Saison yeast anywhere in South America.
    And thanks for...

  • Posted in thread: Consistent Head Retention Problems on 03-04-2013 at 02:51 PM
    I have consistently had problems with head retention from my wheat beers. I brewed a batch of
    witbier utilizing S-33 yeast and 1/3 of the grain bill was raw wheat milled with the rest of
    the grain, as...

  • Posted in thread: Head Retention? on 02-26-2013 at 02:18 PM
    Head retention is not really derived from carbonation. Force carbonation will contribute to
    amount of volumes in a liquid. Recipe formulation can be directly reltated to head retention.
    Gas in a bottl...

  • Posted in thread: Barrel Aging FAQ/Basics? on 01-06-2013 at 04:33 PM
    I think I've found a source of 5 gal recently used wine barrels that I can get access to. Can
    anyone recommend some FAQs or tutorials on the basics of barrel aging?

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