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06-14-2016 3:34 AM

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  • Married
  • Santa Cruz
  • Bolivia


  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-03-2016 at 04:26 AM
    I would like Saq's The Pious Westvleteren 12 Style Quad Clone - All-Grain Recipe Kit, please.

  • Posted in thread: Asian yeast balls on 03-03-2015 at 01:11 PM
    Well a few updates on this experiment, i made a starter about 18hrs ago using a yeast ball,
    using the same method as all of my starters, and there is still zero activity. And i know this
    is perfectly ...

  • Posted in thread: Wild yeast in Asia? on 12-06-2014 at 11:00 PM
    Are you serious?Yes.

  • Posted in thread: Wild yeast in Asia? on 12-05-2014 at 08:38 PM
    I've got a trip coming up to Guangzhou, Kuala Lumpur, Singapore, Siem Reap, and Beijing. Anyone
    know of any breweries doing wild beers in those areas, specifically with locally harvested
    yeasts? I'd b...

  • Posted in thread: Corona mill for apples? on 03-11-2014 at 09:39 PM
    VERY helpful. Thank you! I've got the apples in the freezer...

  • Posted in thread: Corona mill for apples? on 03-10-2014 at 08:34 PM
    So I came into a bunch of apples today that call for a cider, but I don't have access to a
    fruit press. Could I grind these on my Corona mill? Or am I better off using a food processor
    and then manual...

  • Posted in thread: Toasted oat coffee brown? on 10-15-2013 at 08:08 PM
    How did this turn out?

  • Posted in thread: Help formulating a coffee beer recipe on 10-15-2013 at 02:04 PM
    I once brewed a coffee stout that was pretty straightforward failure largely because the only
    coffee I have access to here in Bolivia is very fruity, bright, and has notes of milk
    chocolate. Unfortuna...

  • Posted in thread: Malted Wheat vs. Flaked Wheat in a Hefe? on 05-20-2013 at 07:52 PM
    I know I'm digging this thread up from the dark ages of 2007, but I don't access to any malted
    wheat here (I've tried malting my own twice, and it just ends up rotting and molding within two
    days), so...

  • Posted in thread: Blending question on 05-19-2013 at 02:32 PM
    I have a sour-mashed Oud Bruin that's ready for bottling, but it's a bit more tart than I'd
    prefer, and I'm thinking of blending it with some unoffensive mass market lager in order to
    both balance it ...

Follow my travails/travels in brewing in tropical South America here.