Last Activity:04-28-2014 4:57 PM
Posted in thread: Corona mill for apples? on 03-11-2014 at 09:39 PM
VERY helpful. Thank you! I've got the apples in the freezer...
Posted in thread: Corona mill for apples? on 03-10-2014 at 08:34 PM
So I came into a bunch of apples today that call for a cider, but I don't have access to a
fruit press. Could I grind these on my Corona mill? Or am I better off using a food processor
and then manual...
Posted in thread: Toasted oat coffee brown? on 10-15-2013 at 08:08 PM
How did this turn out?
Posted in thread: Help formulating a coffee beer recipe on 10-15-2013 at 02:04 PM
I once brewed a coffee stout that was pretty straightforward failure largely because the only
coffee I have access to here in Bolivia is very fruity, bright, and has notes of milk
Posted in thread: Malted Wheat vs. Flaked Wheat in a Hefe? on 05-20-2013 at 07:52 PM
I know I'm digging this thread up from the dark ages of 2007, but I don't access to any malted
wheat here (I've tried malting my own twice, and it just ends up rotting and molding within two
Posted in thread: Blending question on 05-19-2013 at 02:32 PM
I have a sour-mashed Oud Bruin that's ready for bottling, but it's a bit more tart than I'd
prefer, and I'm thinking of blending it with some unoffensive mass market lager in order to
both balance it ...
Posted in thread: Consistent Head Retention Problems on 03-05-2013 at 12:23 PM
@Johnnyhitch1: tasted fine, although I learned that Belgian yeast + wine yeast does not =
Saison. Such is life. For the life of me I can't find a Saison yeast anywhere in South America.
And thanks for...
Posted in thread: Consistent Head Retention Problems on 03-04-2013 at 02:51 PM
I have consistently had problems with head retention from my wheat beers. I brewed a batch of
witbier utilizing S-33 yeast and 1/3 of the grain bill was raw wheat milled with the rest of
the grain, as...
Posted in thread: Head Retention? on 02-26-2013 at 02:18 PM
Head retention is not really derived from carbonation. Force carbonation will contribute to
amount of volumes in a liquid. Recipe formulation can be directly reltated to head retention.
Gas in a bottl...
Posted in thread: Barrel Aging FAQ/Basics? on 01-06-2013 at 04:33 PM
I think I've found a source of 5 gal recently used wine barrels that I can get access to. Can
anyone recommend some FAQs or tutorials on the basics of barrel aging?