Last Activity:06-14-2016 3:34 AM
1 Likes on 1 Posts
Posted in thread: Homebrew Supply Keg System Giveaway on 03-03-2016 at 04:26 AM
I would like Saq's The Pious Westvleteren 12 Style Quad Clone - All-Grain Recipe Kit, please.
Posted in thread: Asian yeast balls on 03-03-2015 at 01:11 PM
Well a few updates on this experiment, i made a starter about 18hrs ago using a yeast ball,
using the same method as all of my starters, and there is still zero activity. And i know this
is perfectly ...
Posted in thread: Wild yeast in Asia? on 12-06-2014 at 11:00 PM
Are you serious?Yes.
Posted in thread: Wild yeast in Asia? on 12-05-2014 at 08:38 PM
I've got a trip coming up to Guangzhou, Kuala Lumpur, Singapore, Siem Reap, and Beijing. Anyone
know of any breweries doing wild beers in those areas, specifically with locally harvested
yeasts? I'd b...
Posted in thread: Corona mill for apples? on 03-11-2014 at 09:39 PM
VERY helpful. Thank you! I've got the apples in the freezer...
Posted in thread: Corona mill for apples? on 03-10-2014 at 08:34 PM
So I came into a bunch of apples today that call for a cider, but I don't have access to a
fruit press. Could I grind these on my Corona mill? Or am I better off using a food processor
and then manual...
Posted in thread: Toasted oat coffee brown? on 10-15-2013 at 08:08 PM
How did this turn out?
Posted in thread: Help formulating a coffee beer recipe on 10-15-2013 at 02:04 PM
I once brewed a coffee stout that was pretty straightforward failure largely because the only
coffee I have access to here in Bolivia is very fruity, bright, and has notes of milk
Posted in thread: Malted Wheat vs. Flaked Wheat in a Hefe? on 05-20-2013 at 07:52 PM
I know I'm digging this thread up from the dark ages of 2007, but I don't access to any malted
wheat here (I've tried malting my own twice, and it just ends up rotting and molding within two
Posted in thread: Blending question on 05-19-2013 at 02:32 PM
I have a sour-mashed Oud Bruin that's ready for bottling, but it's a bit more tart than I'd
prefer, and I'm thinking of blending it with some unoffensive mass market lager in order to
both balance it ...