Last Activity:05-17-2013 8:43 AM
Posted in thread: Seconds attempt at a more aggressive Saison. on 05-10-2013 at 01:15 PM
++ Most saison recipes use simple sugar sources to get their characteristic high attenuation
++May be the key for what you are looking for. Try adding 7-10% of just plain table sugar to
the grist. Add...
Posted in thread: Bottomland Farmhouse Ale on 05-10-2013 at 12:43 PM
What temp do you store the beer while in secondary? Hold close to 68F?
Posted in thread: Commercial Beers available near Yellowstone NP on 04-12-2013 at 11:28 PM
We will be staying at Mammoth Hot Springs Hotel for the 1st part of the week which os near the
north entrance. The later part of the week we move to Canyon Lodge which is southeast and more
Posted in thread: Commercial Beers available near Yellowstone NP on 04-12-2013 at 08:00 PM
Hello HBT - I'll be visiting Yellowstone Park in June and was wondering if anyone has
recommendations? Which commercial beers to pick up (Big Sky, others??) and any good retail
Posted in thread: Barrel + Bug Country = One happy guy! on 11-16-2012 at 08:13 PM
Heh Coff - I'm in the area too but haven't been to Princeton Homebrew since they were actually
in Priceton! How often do you see ECY available there? I've on the google group list but have
not seen up...
Posted in thread: Fermentation Temps on 11-15-2012 at 07:27 PM
Does everyone feel comfortable that a carboy 'stick on' thermometer is within 1 or 2 degrees of
the worts fermentation temp? How about the temperature reading from a digital controller? I
rely on both...
Posted in thread: your go to recipe - repeats only! on 11-01-2012 at 11:51 PM
Sorry, no link to a recipe on the site. My current multi-repeat (5 times over this past summer)
is Oldsock's petite saison. Recipe found in BYO July-August 2011 issue. The most refreshing
beer I've ev...
Posted in thread: Do Saisons NEED to ferment at a high temp? on 10-21-2012 at 11:34 PM
WLP566/Saison II can ferment in the low 60's. I believe McKenzie uses this strain for their
saison and they keep it cool. And they won the gold at GABF 2007, 2008, and 2010 for the
Posted in thread: Roselare yeast blend question on 10-04-2012 at 02:18 PM
Not to hijack your thread but with rosaelare blend did you just leave it in primary the whole
time or did you rack it to secondary at any point ?I've gone both ways. Most recently I just
pitched a sma...
Posted in thread: Flanders Brown Fermentation/Conditioning Schedule on 09-20-2012 at 01:23 AM
AmandaK - How much cherry and what type (puree, whole, etc) did you use in the secondary? Also
in your experience, how long do you keep the beer on the fruit? I've got a couple of Flanders
Reds in the...
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