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Brewnoob1

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Join Date:

09-23-2011

Last Activity:

12-16-2014 11:23 PM

Likes Given: 8

23 Likes on 23 Posts 

    ABOUT ME

  • BEER!
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  • WA

LATEST ACTIVITY

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-21-2014 at 06:05 PM
    I'm in!

  • Posted in thread: Very low efficency on 01-16-2014 at 05:17 PM
    Recipe? How much water did you use and what was your mash temp? Could your thermometer be off?
    Need a bit more info in order to be able to help.

  • Posted in thread: Lets hope this goes to plan on 01-07-2014 at 09:15 PM
    You keeping them at lager temps if those are lager kits?

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-07-2014 at 09:12 PM
    I'm in

  • Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 09:51 PM
    I'm in!!!

  • Posted in thread: NorcalBrewing Solutions Giveaway! on 10-10-2013 at 01:54 PM
    I'm in!

  • Posted in thread: Adding pumpkin to an extract brew kit on 09-17-2013 at 08:48 PM
    I've seen people make a spice tea and add it to the bottling bucket or keg...depending on how
    you package your brew if you want that fresh spice flavor in your pumpkin ale. Basically just
    add whatever...

  • Posted in thread: Thunderstruck Pumpkin Ale (AG and Extract versions) on 09-17-2013 at 03:11 PM
    I'm considering brewing this this year and can't decide AG or extract. I'm really not a fan of
    thinking about a stuck sparge or taking 8 hours to complete an AG brew. I'm also not a fan of
    thinking ab...

  • Posted in thread: Advice fir a newbie on 09-16-2013 at 04:55 PM
    Agree with both statements above. There is a lot of information and easily can become
    overwhelmed. Just follow the basic process of the brew, control temps, and most of all have
    patience. Good luck!

  • Posted in thread: Dry Hopping in Keg on 09-12-2013 at 04:24 PM
    So it sounds like for those that have done this, you put the keg directly into the kegerator
    following racking from primary/secondary? There's no wait period to sit at room temp for a few
    days prior t...

FORUM SIGNATURE
Keg #1: Empty Keg #2: Empty Kegs 3-5: Empty Ferment #1: Empty Ferment #2: Empty Ferment #3: Empty On Deck: Something....Anything!!!
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