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05-01-2006

Last Activity:

10-29-2008 8:48 AM

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  • PA
  • Tommy

LATEST ACTIVITY

  • Posted in thread: Carbonation on 10-19-2008 at 12:58 PM
    Oddly enough I had already read that post you just linked to as well as watched that video. I'm
    sorry if I didn't know that your not allowed to ask a question that has already been answered
    here. I'm ...

  • Posted in thread: Carbonation on 10-19-2008 at 02:48 AM
    I was actually going for 4 weeks minimum. You know how it is....I had to try one:D I expected
    it to be a bit unfinished (yet not green) but I expected carbonation...at leas some. After
    posting I grabb...

  • Posted in thread: Carbonation on 10-19-2008 at 02:30 AM
    I too, have been around different hobby forums for years and have found the general tendency
    that when I am a "newbie" I find the gristled veterans to be, let's just say, impatient, with
    beat to death...

  • Posted in thread: Carbonation on 10-19-2008 at 12:17 AM
    I didn't make a starter. I thought 1056 was pretty much a workhorse. Beersmith suggests storing
    at 52....go figure. I haven't put the heat on in my basement because I thought it would be too
    warm (75 ...

  • Posted in thread: Carbonation on 10-18-2008 at 11:57 PM
    The temp has dropped around here. the bottles are stored at around 62-65 degrees. That is what
    the brew fermented at...well it was warmer then..65-68

  • Posted in thread: Carbonation on 10-18-2008 at 11:49 PM
    Anyway, one of the things that jumps out at me for this batch is the OG and the FG. I love
    using 1056, but I'm not sure that it'll have much "left" in it after attenuating over 73% and
    in an almost 9%...

  • Posted in thread: Carbonation on 10-18-2008 at 11:45 PM
    Ok, my mistake about the woman/man issue:o But my post stands. I have been around forums for
    many years on many different subjects. I am very aware of the search function and use it
    extensively. "Some...

  • Posted in thread: Carbonation on 10-18-2008 at 11:20 PM
    There are several threads listed with the title "carbonation" and several hundred with the
    someone shouting "carbonation = 21 days at 70" so I'm not sure how you missed it.Yea how could
    I have missed...

  • Posted in thread: Carbonation on 10-18-2008 at 10:48 PM
    How long should it take to carbonate a brew? Generally my batches have carbonated withing 10
    days although taking longer to condition and taste good. My current batch has been bottled for
    13 days and ...

  • Posted in thread: What is be best way to cool your wort? on 10-18-2008 at 10:25 PM
    I do a 3 gal boil and have been able to successfully cool the wort down to 80 degrees withing
    30 minutes using ice and water. I fill the sink with ice and water and put the pot in and add
    ice as neede...

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