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Join Date:

09-09-2006

Last Activity:

04-17-2012 3:26 AM

    ABOUT ME

  • Monterey, CA
  • Tim
  • Punk
  • Donnie Darko
  • I'm new at brewing, but want to jump straight into all-grain brewing. I'm here for info on building a RIMS style home brewery and how to brew using it.

LATEST ACTIVITY

  • Posted in thread: Carbonating kegged soda on 04-03-2012 at 09:07 PM
    Thank you for all the help. I did the fast carb water first @50psi 32-38F. My soda is fully
    carb in about 2 days after the mixing. If my soda is fully carb but, I will not serve it about
    a week later ...

  • Posted in thread: Carbonating kegged soda on 03-12-2012 at 09:01 AM
    I'm going to try this. If you carb the water @ 50 psi what is your temperature? So I would have
    the soda perfectly carb by 3-4 days. I have about7 days to have my soda ready to be serve. Your
    method s...

  • Posted in thread: Carb water and adding syrup into keg question on 03-12-2012 at 08:18 AM
    Thank you for the reply. So I would turn the gas on to 60psi then disconnect and shake a few
    time. Do I shake repeatedly or through the day, how long I need to shake it for? Do you mean
    after all the ...

  • Posted in thread: Carb water and adding syrup into keg question on 03-11-2012 at 12:44 AM
    How to carb the water first and add syrup into keg. What is the details, time frame and steps.
    My soda is all natural ingredients from fruit juice mixing with herbs. I have 7- 10 days to
    prepare befor...

  • Posted in thread: Two kegs in and I'm sold using syrups for variety rocks! on 03-11-2012 at 12:17 AM
    No, I want it to be all natural ingredients. I think I will post the new thread for advices on
    carb water first and add syrup into the keg or I'll try to find the old thread in that
    topic.I'm very new...

  • Posted in thread: Two kegs in and I'm sold using syrups for variety rocks! on 03-10-2012 at 11:54 PM
    Thank you, TomSD. As you mention you set it at 30 psi what is your temp. and did you shake it.
    would it be ready to drink in a week? I mixed water and the fruit mixer before poured in the
    keg. I follo...

  • Posted in thread: Two kegs in and I'm sold using syrups for variety rocks! on 03-10-2012 at 10:06 PM
    I'm making fruit soda from scratch( pineapple, ginger) still no luck on getting it carb right.
    After reading this thread, I want to try to carb the water first and later add the mixer(
    pineapple, ging...

  • Posted in thread: Serving soda through jockey box. on 03-09-2012 at 07:48 AM
    I want to serve soda through the jockey box for the events and would like to know what the
    right psi for serving. My soda @30psi can i serve at the same or I need to low it down. The box
    has 3/8"OD st...

  • Posted in thread: Can't get soda to force carbonate!!! on 03-06-2012 at 08:25 AM
    I'm new to soda making and need lots of advices. I've been having problem with flat and foamy
    pineapple soda after 15 day @ 40 psi. I would like to try to carb the water first.What is the
    psi do you f...

  • Posted in thread: Using a Juicer to make soda on 02-13-2012 at 09:26 PM
    I just read your old posts about making soda with fresh fruit. I would like to know how much
    psi did you used, how long it takes to carb, did you shakes them? I'm making fresh fruit juice
    soda in 5 ga...

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