BrewMunster

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Join Date:

05-27-2008

Last Activity:

01-13-2011 6:21 AM

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LATEST ACTIVITY

  • Added a new Photo on 07/09/2009

  • Posted in thread: Pink Elephant (Delirium Tremens clone) on 05-07-2009 at 10:14 PM
    So does that beet sugar add a beet kind of flavor?

  • Posted in thread: Pink Elephant (Delirium Tremens clone) on 05-03-2009 at 06:43 PM
    You didn't list the yeast. Did you use a Wlp570 maybe? Just want to know so i can make it soon,
    I love that beer.

  • Posted in thread: Alcohol blending... on 04-05-2009 at 11:11 PM
    So the only reason why you can taste the alcohol in the beer is because it fermented at too
    high of a temperature?

  • Posted in thread: Alcohol blending... on 04-04-2009 at 10:23 PM
    Anyone have any tips or techniques on how to blend in the alcohol so that it isn't the most
    noticeable thing in the beer. Or is it really all in how the recipe is made?

  • Posted in thread: Blackout Stout (Imperial Stout) on 02-13-2009 at 10:01 PM
    OG of 1.108 at 70% efficiency...20# of grain needed ;)What was your actual efficiency on
    this...I would be supprised if you got 70% with such a large grain bill.So what you're saying
    is that you reall...

  • Posted in thread: Blackout Stout (Imperial Stout) on 02-12-2009 at 05:46 AM
    Seriously 20 pounds of pale malt?

  • Posted in thread: Aztec Imperial Stout on 12-28-2008 at 06:38 AM
    You could get some Cayenne peppers and roast them for a smokey flavor. The problem is I don't
    know how easy it is to find fresh cayenne pepper right now but I know they roast up really
    nice.To get a l...

  • Posted in thread: Green Tea Weizen on 12-28-2008 at 06:29 AM
    Dry hopping maybe? Then again it might not add enough of the flavor to the beer.

  • Posted in thread: Base Malt on 12-28-2008 at 06:19 AM
    As others have more or less suggested, base malts are called base malts because they make up
    the foundation of the beer (ie: 60-80%+), while flavoring malts are used to tweak the flavor
    profile...like...

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