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Join Date:

10-30-2011

Last Activity:

01-27-2013 7:44 PM

Likes Given: 1

7 Likes on 7 Posts 

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LATEST ACTIVITY

  • Posted in thread: HouseSmith? No thanks. on 02-27-2012 at 11:33 PM
    Appearently he is either way smart and can do all of the required calculations in his head for
    a beer recipe, or he is an idiot, or drunk or bothReally, jackass? Blow it out your you-hole.

  • Posted in thread: HouseSmith? No thanks. on 02-27-2012 at 11:07 PM
    WTF?????So you don't like beersmith? And you don't think contractors and architects and other
    folks in the trade don't have design software programs? It's pretty common. Even an experienced
    person wil...

  • Posted in thread: I'm tired of homebrew farts. on 02-27-2012 at 11:02 PM
    Enjoy it. Venn Stenchogram. Now we know it really is true - everyone should go to college.

  • Posted in thread: I'm tired of homebrew farts. on 02-27-2012 at 10:59 PM
    I just noticed your handle there, OldStyler. I grew up on Heilleman, repackaged as 9:05. Big
    green trash can full of little brown bottles. Throw in your occasional pint of MD 20-20, you've
    got childho...

  • Posted in thread: a couple of quick barleywine questions on 02-27-2012 at 10:44 PM
    What was your recipe?

  • Posted in thread: Found a unopened Sapporo from 1940's on 02-27-2012 at 10:36 PM
    I notice the old "What is the WORST beer you have ever had?" thread is near the top right now.
    Just saying.

  • Posted in thread: HouseSmith? No thanks. on 02-27-2012 at 10:29 PM
    Alright, I guess I'll be the next to start a never ending argument thread.If I win the lottery
    and I'm looking for a contractor to build my dream house, and the contractor mentions that he's
    working u...

  • Posted in thread: Sorachi Ace - Refermenting with Champagne Yeast on 02-27-2012 at 09:54 PM
    That's not hopped with Sorachi Ace exclusively is it? If so, I hope you like dill, because when
    the residual or added yeast in those bottles consume added fermentables, thus charging it with
    CO2, that...

  • Posted in thread: Do i Need A Mash Paddle ? on 02-27-2012 at 09:29 PM
    You just need a B.A.S.S.S. - a Big Ass Stainless Steel Spoon.

  • Posted in thread: Why all grain? on 02-27-2012 at 04:48 AM
    moot brewer. I did not say anything even close to that. Are you on crack?100-20=80

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