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Join Date:

12-03-2008

Last Activity:

06-05-2010 2:22 PM

    ABOUT ME

  • People's Republik of Illinois
  • Brew,Hunting,Fishing
  • Engineering
  • Classical
  • Heat, Rambo 2008, Ben Hur
  • Toastmasters
  • Wheat Lager
    Doppelbock
    Porter
    Octoberfest
    Imperial IPA
    Stout
  • Export Ale
    more Imperial IPA
    more Doppelbock
    Cream Ale
    Heffeweizen
    Munich Helles
    American Wheat
    Kolsch
    Scottish Ale
    Milk Stout
    Oatmeal Stout
    ESB
  • Male
  • Engaged

LATEST ACTIVITY

  • Posted in thread: Has something gone wrong??? on 06-05-2010 at 07:22 PM
    Well based on what you are telling me, it may be that the pellet hops have re-suspended. It
    just looks like tan watery mud. Thick too... I'll give it two weeks and transfer it. It has not
    cleared by t...

  • Posted in thread: Has something gone wrong??? on 06-05-2010 at 02:50 AM
    Just picture tan clay in a glass carboy. Or tan mud, but with a white head.

  • Posted in thread: Has something gone wrong??? on 06-03-2010 at 01:38 AM
    I made an all grain with 3 of 12 lbms as flaked grain (one lbm was flaked wheat). The mash
    seemed to go well, 50 minute boil with plug and pellet hops. Cooled to 73 degrees in 10
    minutes. I sanitized ...

  • Posted in thread: Lactose Stout Question on 09-08-2009 at 05:34 PM
    After the first fermentation, I found a bunch of sludge in the bottom. I have never seen so
    much in one of my beers and it did not look like yeast. Could this be because I used all ground
    hopps? Or is...

  • Posted in thread: Lactose Stout Question on 09-04-2009 at 12:44 AM
    When making a lactose stout, when do you add the Lactose?What happens if you add it in the
    boil?

  • Posted in thread: Fermentation issue on 09-01-2009 at 02:40 AM
    How do you "rouse the yeast"

  • Posted in thread: Fermentation issue on 09-01-2009 at 02:30 AM
    I used a English Ale Yeast WPL002 on an export milk stout with a gravity of 1.081. It started
    rapidly after 12 hours and bubbled like a machine gun cycling shells for 48 hours. Now it is
    bubbling once...

  • Posted in thread: What's the british equivalent of Munich malt? on 07-27-2009 at 05:29 PM
    I would think Marris Otter would work fine?

  • Posted in thread: Beer not carbonating. on 07-27-2009 at 05:22 PM
    I always use the sugar tabs and make sure I leave at least an inch between the liquid level and
    the bottle top. Never had an issue, even with starchy beers.

  • Posted in thread: Anybody brewing in this heat? on 07-27-2009 at 05:06 PM
    Illinois is unseasonable cool. I have made a slew of ales due to the fact that I can just let
    them sit in the house with the windows open.

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