Last Activity:09-08-2014 9:04 PM
Age:30 years old
Posted in thread: Chocolate covered Pumpkin ale advice on 09-08-2014 at 05:17 PM
Greeting Brewlings.I'm looking at brewing a pumpkin ale for a football party (GO SAINTS) oct 5
and the fantasy crew has agreed upon a pumpkin ale. Last year at Lexington Avenue Brewery they
had a pump...
Posted in thread: keg frozen at 15 degrees! on 12-28-2013 at 04:08 PM
for christmas my supportive wife bought me a kegging system and our roommates gave me their old
mini fridge :rockin:. i now have draft beer! the only problem is I chipped away the ice from
Posted in thread: pitch day bubbles then nothing on 01-22-2013 at 10:23 PM
So I pitched my yeast, Belgian andenes. Yeast and wort were about 65 degrees and within 3 hours
the airlock is going crazy. Same time the next day its near dead. It was at about 72 degrees,
its a Belg...
Posted in thread: OG at 1.050? on 01-21-2013 at 10:18 PM
So I've been brewing for a while but have had problems getting or understanding how to read and
calculate this. I'll try to post a pic but it looks like my reading is riht under 1.050 am I
Posted in thread: too short? on 01-12-2013 at 05:26 AM
Do you think it would matter if I used a whole vial of yeast in a smaller batch? More yeast
eating less sugar?
Posted in thread: too short? on 01-12-2013 at 05:12 AM
This last Sunday night I tried the brew in a bag method. 6lbs 2-row.5 Munich.5 crystal 402oz
simcoe 3-3.5 gallon batch San Diego ale yeast by WL.Wednesday I racked to a secondary b.c the
the head was ...
Posted in thread: ingredient intervals?! on 12-07-2012 at 06:18 AM
I'm brewing a amber holiday ale. Still using extract, its easier in our small apartment. My
question is how do I know when to add different ingredients and have them come out at different
Posted in thread: carboy hop blues on 02-11-2012 at 04:02 AM
Awesome. I thouht aerating the wort was a bad thing, and the paint strainer is a great ideal.
Thanks for the knowledge guys.
Posted in thread: carboy hop blues on 02-07-2012 at 06:31 AM
I've read that bagging pellet hops cuts down on aroma and ibus. I'm wondering if I can boil my
hops at the specified times and then strain them before racking to primary?As far as I've read
Posted in thread: Has anyone brewed the Creme Brulee Imperial Milk Stout out of BYO? on 02-07-2012 at 06:15 AM
I ended up making a 1.5L starter with a vial of WP002 and WP007 (the LHBS didnt have 2 vials of
the recommended yeast). We oxygenated and then let it rip. It got all the way down to 1.028,
which was s...