Last Activity:07-16-2014 6:36 PM
Likes Given: 84
12 Likes on 12 Posts
Posted in thread: Damn you S04! on 09-10-2012 at 04:01 AM
I have had to be gone for a week at a time during a ferment, and getting back ONE fruit fly has
vinegared the entire schiznocitie! I am now making a blow-off tube into an airlock 'grant' that
Posted in thread: Extract Belgian Tripel- My first non-kit brew! on 09-03-2012 at 06:09 AM
i'd do all the malt at the beginning. unless you think bacteria can't remain viable in a dry,
sealed bag. (or the dust on the outside of it, etc.) i'd let the sugar boil at least 20 mins.
thats what p...
Posted in thread: Free homebrewing management website with interactive, user-friendly interface on 07-31-2012 at 12:33 PM
I'll try it this weekend. I'm doing a 13 gal. belgian again.
Posted in thread: I have to log in every time I open my browser - even though I check "Remember?" on 07-31-2012 at 12:17 PM
you have to allow cookies on your box.
Posted in thread: Beer is flat on 07-17-2012 at 11:39 AM
are you storing it cold or at room temp? makes a difference.I start @ 35-40 first day, and
shake at least 3 times, and re-pressurize.keep it cold, and slap the gas on it once in a while
(at 18).i unho...
Posted in thread: Brew room - soliciting ideas! on 07-15-2012 at 11:13 PM
Leave it to a drunk brewmonk to dig up an old threadthat's about right.
Posted in thread: My 'motorized' grain mill: a new low? on 07-15-2012 at 11:11 PM
oops, i missed this one....I think I have a pic somewhere I'll try to find it in backups.BUT...
The guy who was supposed to be managing the last place I worked (at least HE calls himself a
Posted in thread: What is the keg material? on 07-15-2012 at 11:01 PM
I think the word you are intending to use is ferritic.Ferrous means an alloy contains
iron.Ferritic refers to the alloys crystaline structure.So I'll feed a weasel some geritol, and
glue a few magnets...
Posted in thread: Cabikegorator on 07-15-2012 at 10:19 PM
did you test run it before the destruct-o-molitium?i LOVE the cabinet half wall idea.
Posted in thread: Should I make a 1000 ml or 500 ml starter for this "older yeast"? on 07-15-2012 at 10:05 PM
its really not that far past, I was going to make a joke about a 2 gallon starter, but i don't
think its a joke. at least you'll have a little something to sample while you wait fer yer full