brewmonk

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Join Date:

04-30-2009

Last Activity:

10-04-2014 7:20 AM

Likes Given: 84

13 Likes on 13 Posts 

    ABOUT ME

  • Sharon,MA
  • carbonation intervention.rnfermentation prognostication.
  • beer,boats,tunes
  • wood cutter
  • Steve
  • 1480s-present
  • se7en, holy grail, full metal jacket
  • anything at 2 am.
  • Chimay got me into brewing.rnSam kept me there.rnSierra piqued my curiosity.rnmine keeps me coming back.rnrnStill remember my first Aass Bockrndon't remember all of the first SamiClaus 6-pack I had.
  • Belgian Strong. 12 gals. at a time.
  • Belgian Strong
  • next beer
  • no beer
  • my last beer.
  • Married

LATEST ACTIVITY

  • Posted in thread: Damn you S04! on 09-10-2012 at 04:01 AM
    I have had to be gone for a week at a time during a ferment, and getting back ONE fruit fly has
    vinegared the entire schiznocitie! I am now making a blow-off tube into an airlock 'grant' that
    will hav...

  • Posted in thread: Extract Belgian Tripel- My first non-kit brew! on 09-03-2012 at 06:09 AM
    i'd do all the malt at the beginning. unless you think bacteria can't remain viable in a dry,
    sealed bag. (or the dust on the outside of it, etc.) i'd let the sugar boil at least 20 mins.
    thats what p...

  • Posted in thread: Free homebrewing management website with interactive, user-friendly interface on 07-31-2012 at 12:33 PM
    I'll try it this weekend. I'm doing a 13 gal. belgian again.

  • Posted in thread: I have to log in every time I open my browser - even though I check "Remember?" on 07-31-2012 at 12:17 PM
    you have to allow cookies on your box.

  • Posted in thread: Beer is flat on 07-17-2012 at 11:39 AM
    are you storing it cold or at room temp? makes a difference.I start @ 35-40 first day, and
    shake at least 3 times, and re-pressurize.keep it cold, and slap the gas on it once in a while
    (at 18).i unho...

  • Posted in thread: Brew room - soliciting ideas! on 07-15-2012 at 11:13 PM
    Leave it to a drunk brewmonk to dig up an old threadthat's about right.

  • Posted in thread: My 'motorized' grain mill: a new low? on 07-15-2012 at 11:11 PM
    oops, i missed this one....I think I have a pic somewhere I'll try to find it in backups.BUT...
    The guy who was supposed to be managing the last place I worked (at least HE calls himself a
    manager), h...

  • Posted in thread: What is the keg material? on 07-15-2012 at 11:01 PM
    I think the word you are intending to use is ferritic.Ferrous means an alloy contains
    iron.Ferritic refers to the alloys crystaline structure.So I'll feed a weasel some geritol, and
    glue a few magnets...

  • Posted in thread: Cabikegorator on 07-15-2012 at 10:19 PM
    did you test run it before the destruct-o-molitium?i LOVE the cabinet half wall idea.

  • Posted in thread: Should I make a 1000 ml or 500 ml starter for this "older yeast"? on 07-15-2012 at 10:05 PM
    its really not that far past, I was going to make a joke about a 2 gallon starter, but i don't
    think its a joke. at least you'll have a little something to sample while you wait fer yer full
    batch. (s...

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1 COMMENTS
Posted: 
October 28, 2010  •  08:33 PM
great to se me again.
 
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