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09-23-2015 8:28 PM

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102 Likes on 76 Posts 


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  • Posted in thread: National Hombrew Day!!! on 05-02-2015 at 04:19 PM
    Brewing a 100% rye and a Hefeweizen today.

  • Posted in thread: Finally - a good "session" IPA on 03-22-2015 at 07:50 PM
    Im doing a session ipa today based on Pliny the elder6lb NW Pale Ale malt.5lb Crystal 10.5lb
    Carapils.75 lb corn sugar1oz Columbus @601oz each whirlpool steep Amarillo centennial and
    simcoe then Dry H...

  • Posted in thread: Your three favorite hops for an IPA on 03-12-2015 at 05:39 PM
    Ctz, nelson sauvin and more nelson sauvin.

  • Posted in thread: Need some ideas to break the cruft in my head on 03-07-2015 at 09:07 AM
    What about a good ol hefeweizen or American style hefeweizen? You can try a wheat beer with
    coriander and sweet orange peel. Maybe grains of paradise.

  • Posted in thread: Favorite Hop Schedule for IPAs? on 03-07-2015 at 08:56 AM
    I bitter at 90 then an absurd amount steeped at flameout and a two stage dry hop.

  • Posted in thread: what yeast to compliment citra? on 03-05-2015 at 06:53 PM
    So this isn't even on the wyeast website yet, but i have a batch of ipa with mostly nelson
    sauvin and columbus to bitter with this yeast. Its wyeast 1217 west coast ipa. Its still
    fermenting so i cant...

  • Posted in thread: If you could only have one dry hop... on 03-02-2015 at 08:11 AM
    Nelson Sauvin

  • Posted in thread: Need help step mashing 50% rye on 02-22-2015 at 06:25 PM
    I am planning on brewing a beer with 50% malted rye.Here is the grain bill for a 2.75g test
    batch.3.5Lb Munich 3lb rye6oz crystal rye. 6.88lb total grain bill.So what i want to do is a
    step mash with ...

  • Posted in thread: Most versatile base malt on 02-14-2015 at 09:28 AM
    I have switched over to mostly NW Pale Ale malt. Same price as pale 2row and very similar to
    maris otter. It's pretty versatile

  • Posted in thread: Tips for the Infamous "super hoppy" IPA/IIPA on 02-02-2015 at 11:10 PM
    I went to my lhbs and noticed wyeast has a west coast ipa yeast. Im plannin on doing a 3 gal
    batch and splitting it up into 3 one gallon batches to compare Rogue pacman, my go to ipa
    yeast, against us...


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