Last Activity:03-13-2014 3:44 PM
Likes Given: 21
69 Likes on 53 Posts
Posted in thread: Never brewed a roggenbier. Am I on track here? on 03-13-2014 at 05:04 PM
Looks good to me. :mug:If you want the banana flavor to come through from your yeast, only use
about 1/2 of the yeast pitching amount you normally would. And, keep the fermentation around
Posted in thread: Never brewed a roggenbier. Am I on track here? on 03-13-2014 at 09:04 AM
I did a rye Ipa and really prefer it over a non rye Ipa so I thought I would try a German
roggenbier. Looking to see if I'm going to be on track with this recipe. It's based off a
couple things I foun...
Posted in thread: Need Help with Red Rye IPA on 03-12-2014 at 08:25 PM
I brewed a rye Ipa that I brought to my homebrew club meeting and everyone loved it. It's more
grain than will fit in your tun but here's the bill I used:11lb 2 row2lb rye malt 1lb cararye
Posted in thread: Imperial Red Ale Advice on 03-12-2014 at 08:18 PM
Red X Malt+1 to this.
Posted in thread: Hefeweizen - Additional Grains on 03-12-2014 at 08:17 PM
I'm planning on doing a Hef for the summer here in a few months. I'm planning on:5lb German
pils4lb German Wheat malt 1lb carawheat And 1/3oz German magnum
Posted in thread: Versatile German Lager yeast for Bock, Doppelbock, Oktoberfest on 03-12-2014 at 08:15 PM
Ok I have a couple questionsI have 2 six gallon carboys. Would I be ok fermenting in an 8
gallon plastic bucket? How much trub loss can I expect when racking to the secondary? I want to
do 6.25 or 6.5...
Posted in thread: Red X Malt on 03-12-2014 at 07:14 PM
I replaced two pounds of Munich for two pounds of red x in a Pb porter I brewed. But with the
two jars of powdered peanut butter, half pound of lactose and pound of crystal 60*L I doubt
I'll taste the...
Posted in thread: Smaller yeast starter for smaller batch? on 03-12-2014 at 09:32 AM
You can always make a full size starter, then cold crash and decant the liquid. Take the yeast
you need and pitch it, then save the rest for a future yeast starter. That way you don't have
to buy more...
Posted in thread: Red X Malt on 03-11-2014 at 06:41 PM
I'm mashing redx now (4# with 18# of NW Pale; 10g batch). They told me at Bader to expect more
of a Brown color than a Red if using 100% redx. We'll have to compare when they're done. Sent
from my iPh...
Posted in thread: Red X Malt on 03-11-2014 at 06:26 PM
Just now adding dry hops thought I'd post a pic. It's hard to tell, but now that the yeast is
starting to settle out you can see its turning deep red, almost brown. 185132