brewmeone
- Atlanta, GA
- Male
- Engaged
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Posted in thread: Where to buy Pint glass Koozie? on 08-26-2008 at 11:14 PM
Never heard of one for a pint glass... but sounds like a great idea! Hopefully someone responds
with some links as I'd love to find a few as well...Posted in thread: Just started my first batch of cider on 08-25-2008 at 08:34 PM
Hi... I did check on preservatives... the Mott's only has abscorbic acid. I contemplated
boiling some of the apple juice with the sugar to make it more fermentable... but i'm totally
fine with the fer...Posted in thread: Just started my first batch of cider on 08-25-2008 at 01:43 PM
5 gallons Mott's apple juice1 quart of some random organice apple juice made from green apples2
pounds "Sugar in the Raw" turbinado sugarFor the yeast... I went with the White Labs 500...
Trappist Ale...Posted in thread: I need a plan on 08-24-2008 at 03:49 AM
Hmm... you could always cram a pair of jean shorts into the carboy... should make the beer
plenty bitter....Sorry... couldn't resist with football season right around the corner... :off:Posted in thread: New fermentation activity while in secondary.. on 08-23-2008 at 10:48 PM
I just bottled this batch of beer today. I tasted some... tasted very clean... no hint of any
type of funkiness or other contamination. It really seems like the Jim Beam black the oak cubes
were soaki...Posted in thread: Blichmann Boilermaker Reviews on 08-18-2008 at 05:07 PM
The screen has been an issue with my 15 gallon Blichmann brewpot as well. We've been getting a
lot of trub that clogs the screen very quickly. My friend emailed John Blichmann and received
the followi...Posted in thread: Oktoberfest 2008 on 08-05-2008 at 12:09 AM
This will be my third year in a row going to Oktoberfest. It is an INCREDIBLE time!Do you have
tent reservations? If you do not... and you want to hang out at the tents... GO EARLY. If you
are with a ...Posted in thread: New fermentation activity while in secondary.. on 07-28-2008 at 02:08 AM
Quick update...So, I was out of town for a week. When I came back... there was no more bubbles
on the surface... and the beer looks completely normal. I don't see any strange funk floating
on the surf...Posted in thread: New fermentation activity while in secondary.. on 07-22-2008 at 05:35 PM
OK... so I was just reading another thread... and saw this one: the bubbles on the surface of
the batch... look somewhat like the picture in the thread listed. While my bubbles were no
where that big...Posted in thread: New fermentation activity while in secondary.. on 07-22-2008 at 05:14 PM
Thanks everyone for the feedback. I've left the beer alone and am going to stick to the aging
and bottling timeframe I had already planned. All is good. :)
Primary: Apple Cider
Secondary: Nada
Bottled: Pecanoakee
Drinking: Kölsch, Rye IPA, Belgian Dubbel, Belgian wit
On Deck: Dunke Weizen, Caramel Quad, Rye IPA
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