Last Activity:09-29-2016 1:37 PM
Likes Given: 58
47 Likes on 33 Posts
Posted in thread: Grainfather!! on 09-27-2016 at 03:28 PM
To me, it looks like that can be crushed far better. Mine definitely is crushed finer and I get
80-85% eff. When you look at it, are there any hulls uncracked? They should be all or mostly
Posted in thread: Grainfather!! on 09-26-2016 at 08:04 PM
If you can, post a pic of your crush.
Posted in thread: Grainfather!! on 09-26-2016 at 06:34 PM
Not much goes through the pipe. I'd say your crush is too thin or your getting a lot of dough
Posted in thread: Pumpkin Ale on 09-21-2016 at 09:36 PM
Took a sample today and it has fermented out already. It is at 1.012. I took out some of the
trub ( with the brew bucket ). I will let it sit for a little longer then Keg it. It has more
of a tangy/so...
Posted in thread: Pumpkin Ale on 09-17-2016 at 07:17 PM
Nope. I added all the pumpkin into the mash. There's a ton of trub and I made a 1.5 liter
starter. She's bubblin away!
Posted in thread: Pumpkin Ale on 09-17-2016 at 11:45 AM
Fantastic! That's the recipe mines based off. I adjusted just a touch to my machine. Never had
that one before but it has great reviews!
Posted in thread: Pumpkin Ale on 09-17-2016 at 05:12 AM
Post your recipe! I'm pretty new to pumpkin ales, so I'm interested in seeing your recipe and
hearing how it is!
Posted in thread: Pumpkin Ale on 09-17-2016 at 04:23 AM
I tried a recipe for the first time using pumpkin puree. I have used regular pumpkin baked, but
since its early for that, puree worked well. This actually tasted like pumpkin pie as it went
into the f...
Posted in thread: GrainFather and Pumpkin! on 09-16-2016 at 09:35 PM
Post boil ended up being about 70% eff. TONS of trub. Like a lot. I am for sure placing a blow
off on this. Lesson learned. Need lots of hulls for this one! Recipe - Type: All GrainBatch
Size: 5.52 ga...
Posted in thread: GrainFather and Pumpkin! on 09-16-2016 at 07:55 PM
Definite stuck sparge. I had to stir the bottom while sparging. However, I hit my SG based on