Last Activity:03-18-2016 3:41 AM
Likes Given: 56
42 Likes on 30 Posts
Posted in thread: Grainfather!! on 03-18-2016 at 12:15 AM
On my old system I was routinely getting 63-65% efficiency. Not sure how expecting a 1.060 and
getting 1.048 is 78%? Maybe more like 58%? It's just how much sugar your extracting from the
grain. I.E -...
Posted in thread: Yooper's Oatmeal Stout on 03-17-2016 at 08:56 PM
That's not too far from where mine was. I was at 1.022 FG and it's still perfect. I would crash
it and go as is. Personally.
Posted in thread: Grainfather!! on 03-07-2016 at 01:10 AM
That sounds like doughball city!! I hear the mash and then slow stir in grains
Posted in thread: Grainfather!! on 03-06-2016 at 09:10 PM
Haha! New to the GF but been brewing AG since 2009 :-) Lol still new. If I had this machine
back then, I'd be much better. My consistency and predictability has gone way up with the GF
than my old 3 t...
Posted in thread: Grainfather!! on 03-06-2016 at 05:06 AM
I'm just not used to it yet. I have always under shot my OG on my old system. Still getting
used to the higher eff :-) I am happy with the beers I've been making though!
Posted in thread: Grainfather!! on 03-05-2016 at 11:44 PM
I would have to double heck on the computer but I believe so. When I make my recipes in
Beersmith2 I make them at %75 and I typically hit %80-85
Posted in thread: Grainfather!! on 03-05-2016 at 05:58 AM
I'm still hitting high on my OG :-) constantly high. I always set my recipes at %75 and come
out 80-85%. Very happy with those numbers.
Posted in thread: Grainfather!! on 03-04-2016 at 11:13 PM
I brewed up Yoopers stout and now it's all ready to drink! Just plain amazing. For those who
don't know about it, look it up. Best oatmeal stout out there!! I used 100% bottled water too
and it made a...
Posted in thread: Yooper's Oatmeal Stout on 02-03-2016 at 02:31 PM
Mine flashed as well, I made a 1.5 liter starter and it went from 1.064 to 1.020 real fast and
is holding there. Can't get it to go any lower.
Posted in thread: Yooper's Oatmeal Stout on 01-28-2016 at 05:22 PM
I am having issues on both batches with mouth-feel, it seems rather watery and thin. ALL the
numbers were spot on, the grains and adjuncts were just as the recipe stated and the