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BrewMeister49

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Join Date:

06-20-2009

Last Activity:

09-29-2016 1:37 PM

Likes Given: 58

47 Likes on 33 Posts 

    ABOUT ME

  • Olympia
  • Im an AG brewer from the Pac NW!
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Grainfather!! on 09-27-2016 at 03:28 PM
    To me, it looks like that can be crushed far better. Mine definitely is crushed finer and I get
    80-85% eff. When you look at it, are there any hulls uncracked? They should be all or mostly
    empty.

  • Posted in thread: Grainfather!! on 09-26-2016 at 08:04 PM
    If you can, post a pic of your crush.

  • Posted in thread: Grainfather!! on 09-26-2016 at 06:34 PM
    Not much goes through the pipe. I'd say your crush is too thin or your getting a lot of dough
    balls.

  • Posted in thread: Pumpkin Ale on 09-21-2016 at 09:36 PM
    Took a sample today and it has fermented out already. It is at 1.012. I took out some of the
    trub ( with the brew bucket ). I will let it sit for a little longer then Keg it. It has more
    of a tangy/so...

  • Posted in thread: Pumpkin Ale on 09-17-2016 at 07:17 PM
    Nope. I added all the pumpkin into the mash. There's a ton of trub and I made a 1.5 liter
    starter. She's bubblin away!

  • Posted in thread: Pumpkin Ale on 09-17-2016 at 11:45 AM
    Fantastic! That's the recipe mines based off. I adjusted just a touch to my machine. Never had
    that one before but it has great reviews!

  • Posted in thread: Pumpkin Ale on 09-17-2016 at 05:12 AM
    Post your recipe! I'm pretty new to pumpkin ales, so I'm interested in seeing your recipe and
    hearing how it is!

  • Posted in thread: Pumpkin Ale on 09-17-2016 at 04:23 AM
    I tried a recipe for the first time using pumpkin puree. I have used regular pumpkin baked, but
    since its early for that, puree worked well. This actually tasted like pumpkin pie as it went
    into the f...

  • Posted in thread: GrainFather and Pumpkin! on 09-16-2016 at 09:35 PM
    Post boil ended up being about 70% eff. TONS of trub. Like a lot. I am for sure placing a blow
    off on this. Lesson learned. Need lots of hulls for this one! Recipe - Type: All GrainBatch
    Size: 5.52 ga...

  • Posted in thread: GrainFather and Pumpkin! on 09-16-2016 at 07:55 PM
    Definite stuck sparge. I had to stir the bottom while sparging. However, I hit my SG based on
    80% eff!

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