Last Activity:07-26-2016 3:16 PM
Age:32 years old
Likes Given: 13
47 Likes on 38 Posts
Posted in thread: Interesting German Brewing PDF on 07-16-2016 at 08:47 AM
Exactly this. So if you are making AMAZING IPA's so good you've dumped the unfinished kegs of
every one you made before you figured it out, what're your additions to the same distilled/RO
you were so ...
Posted in thread: Interesting German Brewing PDF on 07-16-2016 at 02:10 AM
That's a good point however with fermenting you do have means to know if the yeast are working
as you planned such as gravity, pH drop and evolution of CO2. Whereas with the scavenging you
cant tell w...
Posted in thread: Interesting German Brewing PDF on 07-16-2016 at 02:07 AM
Because it has taken a different amount of time each time, a different yeast strain was used,
and possibly at a different temperature as well.True, but from the numbers I saw on the German
forum, it s...
Posted in thread: Interesting German Brewing PDF on 07-15-2016 at 09:04 PM
Just have to add that these tests were very rudimentary initial explorations and not a proven
reliable way of de-oxygenating your mash water. Without a DO meter your really running in the
Posted in thread: Keg losing pressure at lid on 07-10-2016 at 10:16 PM
Got my o-ring in today. Worked perfect for me. Swapped out the rings and now it seals up
without any pressure. Thanks day_trippr
Posted in thread: Gravity Help on 07-10-2016 at 07:37 PM
I just realized something after looking a bit closer at your original post. 6.5 brix isn't
1.009, it's closer to 1.026. You can use this calculator here to check: far as the rest of
what I was sayin...
Posted in thread: Gravity Help on 07-10-2016 at 05:43 PM
Hmmm...most people have the opposite problem, the refractometer reads much higher than the
hydrometer. That is because refractometer readings are distorted by the presence of alcohol. I
wish I could b...
Posted in thread: Bittering Hop Contributions on 07-10-2016 at 01:38 PM
Wait. Are you saying that your elevation, and correspondingly lower atmospheric pressure,
reduces the boiling point of water but not the boiling point of the hop oil?Doesn't seem
logical, but it's ent...
Posted in thread: Bittering Hop Contributions on 07-10-2016 at 04:43 AM
The co-humulone argument is an interesting one and one that was debunked about as best as it
could be at the 2014 National Homebrew Conference. Old brewing lore is slow to die, however. If
you are an ...
Posted in thread: Keg losing pressure at lid on 07-07-2016 at 02:20 PM
$#€@! When I said that is what I needed, I didn't actually think they existed. Thanks for the