VIEW MY

brewmeister13

Gift Premium Subscription To brewmeister13

Join Date:

02-11-2013

Last Activity:

05-29-2015 11:50 PM

Age:

31 years old

Birthday:

9/13/1983

Likes Given: 13

31 Likes on 29 Posts 

    ABOUT ME

  • I'm a stay at home dad with the best wife ever. When our kids are old enough to start going to school I may try getting into doing this thing professionally or go back to teaching, we'll see, but, oh man, do I love to brew.
  • Brewing beer,duh.
  • Stay at home dad
  • Forrest Mitchell
  • Walking Dead
  • The Hitchhikers Guide to the Galaxy, Gulliver's Travels, and American Gods
  • Tucson Home Brew Club
  • Celebration IPA (for a buddies wedding)
  • None
  • Tucson Winter (black IPA), Pale Ale (two different variations), Illusion IPA (3.9% ABV IPA), some single hop stuff and an amber ale with 6 different aeration levels. More odds and ends too.
  • Male
  • Married
  • Tucson
  • Arizona

LATEST ACTIVITY

  • Posted in thread: Hop Schedule - Advice on 05-24-2015 at 11:24 PM
    It also depends on what type of IPA you are aiming for. This looks like it would be more old
    school IPA, bitter with a touch of hop aroma and flavor. The Chinook would be very dominant
    with just a tou...

  • Posted in thread: WLP644 as primary yeast in sour on 05-20-2015 at 05:17 PM
    Was it a sour blonde or regular? If it was sour, did you notice the 644 dulling the sourness
    over time?

  • Posted in thread: Advice for contest beers? on 05-20-2015 at 05:15 PM
    Thank you for your reply and comments, brewmeister! After I posted, I realized that what I was
    asking was a wide open question. I do realize that the judging can be very subjective. What I'm
    actually ...

  • Posted in thread: Advice for contest beers? on 05-19-2015 at 09:41 PM
    This is a pretty wide open question so advice could be all over the place. It sounds like you
    brew pretty good beer already. I'd say if you are looking to win you should enter as many beers
    as humanly...

  • Posted in thread: WLP644 as primary yeast in sour on 05-18-2015 at 10:08 PM
    Nice, I can't wait to get to this brew.

  • Posted in thread: WLP644 as primary yeast in sour on 05-15-2015 at 03:18 AM
    Ethyl butyrate is the ester you are searching for I believe. Saccharomyces "bruxellensis" Trois
    (WLP644's new name) will definitely produce it, though I do not believe it requires Lactic Acid
    to do so...

  • Posted in thread: WLP644 as primary yeast in sour on 05-14-2015 at 10:39 PM
    Well, I think I'm going to go for it. For my first go around I'm going to brew a Berliner
    Weisse style beer. I'll kettle sour with the lacto I cultured from grain and then pitch WLP644.
    Should be inte...

  • Posted in thread: WLP644 as primary yeast in sour on 05-11-2015 at 04:17 PM
    It's an awesome yeast. I've used it a couple of times in an IPA. It's got very strong tropical
    flavors and aroma like nothing else I've ever had. Alone, it finished at 4.5 pH, but wasn't
    tart, to me a...

  • Posted in thread: WLP644 as primary yeast in sour on 05-11-2015 at 03:22 PM
    True, but it is still a wild yeast and it definitely produces the compound, I wish I could
    remember what it was called, that is pineapple and mango in nature. I'm pretty sure it comes
    from lactic acid...

  • Posted in thread: Sample tasted great, 4 weeks later not so much on 05-11-2015 at 01:50 AM
    It was a Brewers Best double IPA extract kit that I added a 2oz dry hop of Citra to. I thought
    for sure it'd turn out better than it did. I've since moved on to all grain and am hoping my
    beers get be...

0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS