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brewmeister13

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Join Date:

02-12-2013

Last Activity:

11-21-2016 6:26 PM

Age:

33 years old

Birthday:

9/13/1983

Likes Given: 14

48 Likes on 39 Posts 

    ABOUT ME

  • I'm a stay at home dad with the best wife ever. When our kids are old enough to start going to school I may try getting into doing this thing professionally or go back to teaching, we'll see, but, oh man, do I love to brew.
  • Brewing beer,duh.
  • Stay at home dad
  • Forrest Mitchell
  • Walking Dead, GOT and Better Call Saul
  • The Hitchhikers Guide to the Galaxy, Gulliver's Travels, and American Gods
  • Tucson Home Brew Club
  • Male
  • Married
  • Tucson
  • Arizona

LATEST ACTIVITY

  • Posted in thread: Interesting German Brewing PDF on 08-04-2016 at 04:07 AM
    What's your opinion on iron leaching from stainless, given my earlier post about Sierra Nevada
    testing for it?If you are interested in testing your passivation, you could look into this:
    https://www.t...

  • Posted in thread: Gose and Conan yeast? on 07-29-2016 at 02:56 AM
    I have not used Conan, but I did use wlp644 for a Berliner. It lent noticeably fruity eaters
    that pushed it out of style for competition, but was darn tasty none the less.

  • Posted in thread: Interesting German Brewing PDF on 07-16-2016 at 08:47 AM
    Exactly this. So if you are making AMAZING IPA's so good you've dumped the unfinished kegs of
    every one you made before you figured it out, what're your additions to the same distilled/RO
    you were so ...

  • Posted in thread: Interesting German Brewing PDF on 07-16-2016 at 02:10 AM
    That's a good point however with fermenting you do have means to know if the yeast are working
    as you planned such as gravity, pH drop and evolution of CO2. Whereas with the scavenging you
    cant tell w...

  • Posted in thread: Interesting German Brewing PDF on 07-16-2016 at 02:07 AM
    Because it has taken a different amount of time each time, a different yeast strain was used,
    and possibly at a different temperature as well.True, but from the numbers I saw on the German
    forum, it s...

  • Posted in thread: Interesting German Brewing PDF on 07-15-2016 at 09:04 PM
    Just have to add that these tests were very rudimentary initial explorations and not a proven
    reliable way of de-oxygenating your mash water. Without a DO meter your really running in the
    blind trusti...

  • Posted in thread: Keg losing pressure at lid on 07-10-2016 at 10:16 PM
    Got my o-ring in today. Worked perfect for me. Swapped out the rings and now it seals up
    without any pressure. Thanks day_trippr

  • Posted in thread: Gravity Help on 07-10-2016 at 07:37 PM
    I just realized something after looking a bit closer at your original post. 6.5 brix isn't
    1.009, it's closer to 1.026. You can use this calculator here to check: far as the rest of
    what I was sayin...

  • Posted in thread: Gravity Help on 07-10-2016 at 05:43 PM
    Hmmm...most people have the opposite problem, the refractometer reads much higher than the
    hydrometer. That is because refractometer readings are distorted by the presence of alcohol. I
    wish I could b...

  • Posted in thread: Bittering Hop Contributions on 07-10-2016 at 01:38 PM
    Wait. Are you saying that your elevation, and correspondingly lower atmospheric pressure,
    reduces the boiling point of water but not the boiling point of the hop oil?Doesn't seem
    logical, but it's ent...

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