Last Activity:07-09-2014 12:07 AM
Age:30 years old
Likes Given: 13
23 Likes on 23 Posts
Posted in thread: THC Group Buy on 07-01-2014 at 03:08 PM
Tucson Homebrew Club is currently doing a group buy. For 38.50 we have 55# sacks of Rahr 2-row
available. It is only open to members, so come join us tonight at 1055 to sign up and get in on
all of th...
Posted in thread: Join THC at 1055 on 07-01-2014 at 03:06 PM
Tucson Homebrew Club will be at 1055 tonight for our monthly meeting. Come on out an join us
for a talk from our education officer who was at NHC this year. We will also have a tasting and
an off flav...
Posted in thread: Brown specks in yeast starter on 06-16-2014 at 01:00 PM
Yup, should be good. I had that when I was working with WLP007 (I think). My first starter had
that and I didn't get a clear enough answer, so I dumped it and started again. At the LHBS I
noticed a co...
Posted in thread: National Homebrewer's Conference - HomeBrewTalk Giveaway - Open to All! on 06-12-2014 at 08:52 PM
Instead of going to NHC I'll be taking care of my daughter, grocery shopping and continuing on
with everyday life. I'll try to get a starter on the stir plate at some point to prep for a
Posted in thread: Tips for the Infamous "super hoppy" IPA/IIPA on 06-10-2014 at 03:51 AM
I definitely agree with the whirlpool calculator on Beersmith. I usually just ignore flameout
IBU's on IPA's and such.Great info, I look forward to more discussion.
Posted in thread: Beginner mistake, can I add water to my secondary fermentation? on 05-28-2014 at 07:31 PM
No problem. Glad to hear it worked out for you.
Posted in thread: Help! My IPL went crazy after transfer to carboy! on 05-26-2014 at 10:16 PM
I bagged them and weighed them down the first few times. Now I don't bother. I just toss the
hops right in there and save the hassle and get better contact with the beer. When you dry hop
in the futur...
Posted in thread: Dry hopping on 05-24-2014 at 10:04 PM
You can save yourself the trouble of getting them out and just send 3/4 of the hops you would
have used to me :fro:. On a serious note, when using this many hops, have you noticed a grassy
or vegetal ...
Posted in thread: Hop flavor without the bitterness on 05-24-2014 at 01:21 PM
Only thing I would say is that a pound a crystal is a lot, to me, on a 6.25 lb grain bill. I
tend to think that crystal gets in the way of good hop flavor though, and avoid it when doing
hop forward b...
Posted in thread: Hop flavor without the bitterness on 05-24-2014 at 01:19 PM
158 mash temp?Helps give session beers a decent body. It's what I mashes my 4%ABV IPA at and it
had about an average body for an IPA.