Last Activity:07-28-2014 1:49 PM
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Posted in thread: Imperial stout aging question on 11-07-2013 at 05:31 PM
Posted in thread: Help with first recipe -- Partial Mash Oktoberfest/Marzen on 08-05-2013 at 07:38 PM
Thanks! And good catch on the hops. That was a mistake. The correct hop schedule is: .75oz
Perle (60 mins).5 oz Hallertau (10 mins).5 oz Tettnang (0 mins)Approximately 23-24 IBUs.
Posted in thread: Help with first recipe -- Partial Mash Oktoberfest/Marzen on 08-04-2013 at 05:46 PM
Posted in thread: Help with first recipe -- Partial Mash Oktoberfest/Marzen on 08-02-2013 at 10:21 PM
So this is my first attempt at formulating a recipe on my own! I'm hoping some of you experts
can take a look and critique this partial mash recipe. Any help would be great! :mug:Yeast
Note: I do not ...
Posted in thread: Imperial stout aging question on 08-01-2013 at 03:52 PM
I received a 22oz bottle of an imperial stout back at Christmas and decided I would save it
until next year. I have left it in the refrigerator since then. My question is will it continue
to age and m...
Posted in thread: Wyeast cell count on 01-14-2013 at 02:04 AM
I've always wondered this too. It's kind of annoying but oh well.
Posted in thread: Smack pack issue on 01-13-2013 at 11:25 PM
Early today I activated my wyeast smack pack but it never got as big as it usually does. When I
pitched I noticed that one of the little pouches didn't pop. So I popped it, mixed it with what
Posted in thread: First batch of caribou slobber, is looks a little off color to me on 12-11-2012 at 03:30 PM
I just brewed this and mine was a little darker, but I'm sure yours is fine.
Posted in thread: What is this? Infection? on 12-07-2012 at 04:58 AM
I mean look at that thing. It clearly was not ready to be dry hopped regardless of the 10 day
mark.Op it's not like the beer is ruined at all. Just for future reference dry hopping should
be done afte...
Posted in thread: What is this? Infection? on 12-06-2012 at 03:52 PM
Def krausen. Never saw an infection that looked healthy like that. And you dry hopped after a
few days of fermentation? That's too soon.I dry hopped after 10 days. The first pic is after a
week, the s...