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Join Date:

07-31-2012

Last Activity:

10-26-2016 8:34 PM

Likes Given: 3

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  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 09-04-2016 at 06:34 PM
    Sounds like it might be done or near done. Would give it a light swirl and maybe take another
    reading in 24-48hr. I suspect it's mostly done. Are you bottling or kegging? Any cold crashing
    or gelatin?...

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 09-02-2016 at 06:06 PM
    I just took a reading and it appears to have finished at 1.025. I ramped up the temp to about
    74 after the first week or fermentation. It tasted fine and didn't taste sweet. I think I'm
    just gonna go ...

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 09-01-2016 at 11:53 PM
    Just about at two weeks and the krausen still hasn't fallen. Anybody else experience this? I
    boiled off too much and it ended up at 1.069 [emoji16]

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 08-18-2016 at 12:31 PM
    So I picked up everything to brew a batch this weekend and noticed that the hops are only 2%AA
    bringing the IBU's down into the 13-14 range. Any input as to the how noticeable the effect
    would be on t...

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 08-16-2016 at 06:09 PM
    Any significant changes to the recipe that anyone recommends or just use the one on the first
    page? Also what is the consensus for the best liquid yeast option? it seems there are a handful
    of options...

  • Posted in thread: Switching to all-grain...stove vs outdoor? on 11-28-2014 at 07:15 PM
    Hi all. I'm making the switch to all grain and was wondering if it is necessary to get a burner
    to do outdoor? Does anyone do full boils on their stovetop with success? Thanks. Sent from my
    iPhone usi...

  • Posted in thread: How many gallons of homebrew in 2014? on 11-18-2014 at 04:15 AM
    +5 Yooper's Oatmeal Stout34,331.5Sent from my iPhone using Home Brew

  • Posted in thread: What's your profession? on 11-18-2014 at 04:11 AM
    As the name would suggest, I'm a CPA. I don't know anyone else in my profession that is a home
    brewer!Sent from my iPhone using Home Brew

  • Posted in thread: Imperial stout aging question on 11-07-2013 at 06:31 PM
    Bump

  • Posted in thread: Help with first recipe -- Partial Mash Oktoberfest/Marzen on 08-05-2013 at 07:38 PM
    Thanks! And good catch on the hops. That was a mistake. The correct hop schedule is: .75oz
    Perle (60 mins).5 oz Hallertau (10 mins).5 oz Tettnang (0 mins)Approximately 23-24 IBUs.

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