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Join Date:

07-31-2012

Last Activity:

08-24-2016 12:13 AM

Likes Given: 3

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LATEST ACTIVITY

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 08-18-2016 at 12:31 PM
    So I picked up everything to brew a batch this weekend and noticed that the hops are only 2%AA
    bringing the IBU's down into the 13-14 range. Any input as to the how noticeable the effect
    would be on t...

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 08-16-2016 at 06:09 PM
    Any significant changes to the recipe that anyone recommends or just use the one on the first
    page? Also what is the consensus for the best liquid yeast option? it seems there are a handful
    of options...

  • Posted in thread: Switching to all-grain...stove vs outdoor? on 11-28-2014 at 07:15 PM
    Hi all. I'm making the switch to all grain and was wondering if it is necessary to get a burner
    to do outdoor? Does anyone do full boils on their stovetop with success? Thanks. Sent from my
    iPhone usi...

  • Posted in thread: How many gallons of homebrew in 2014? on 11-18-2014 at 04:15 AM
    +5 Yooper's Oatmeal Stout34,331.5Sent from my iPhone using Home Brew

  • Posted in thread: What's your profession? on 11-18-2014 at 04:11 AM
    As the name would suggest, I'm a CPA. I don't know anyone else in my profession that is a home
    brewer!Sent from my iPhone using Home Brew

  • Posted in thread: Imperial stout aging question on 11-07-2013 at 06:31 PM
    Bump

  • Posted in thread: Help with first recipe -- Partial Mash Oktoberfest/Marzen on 08-05-2013 at 07:38 PM
    Thanks! And good catch on the hops. That was a mistake. The correct hop schedule is: .75oz
    Perle (60 mins).5 oz Hallertau (10 mins).5 oz Tettnang (0 mins)Approximately 23-24 IBUs.

  • Posted in thread: Help with first recipe -- Partial Mash Oktoberfest/Marzen on 08-04-2013 at 05:46 PM
    Anybody?

  • Posted in thread: Help with first recipe -- Partial Mash Oktoberfest/Marzen on 08-02-2013 at 10:21 PM
    So this is my first attempt at formulating a recipe on my own! I'm hoping some of you experts
    can take a look and critique this partial mash recipe. Any help would be great! :mug:Yeast
    Note: I do not ...

  • Posted in thread: Imperial stout aging question on 08-01-2013 at 03:52 PM
    I received a 22oz bottle of an imperial stout back at Christmas and decided I would save it
    until next year. I have left it in the refrigerator since then. My question is will it continue
    to age and m...

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