Last Activity:09-13-2012 5:39 PM
1 Likes on 1 Posts
Posted in thread: Holding pork till serving question on 06-10-2012 at 05:27 PM
Cooler should work and just keep an eye on it. If about an hour before the temp is lower then
you want throw it in the oven and it will come right back up to temp.
Posted in thread: my first hard lemonade on 06-09-2012 at 08:22 PM
You should lower the temperature and give it more time. But 78 is too high.
Posted in thread: Priming cider on 06-09-2012 at 07:40 PM
You don't need any sugar for cider. There is already enough.
Posted in thread: Yeast Washing Fail on 05-24-2012 at 05:37 AM
Posted in thread: Need help! Over carbed on 05-24-2012 at 05:25 AM
I Have about 2.5 cases of over carbed cider in bottles. How should I go about opening them so
the bottles don't explode in my hands? I would rather not lose all the cider but I will do
whatever it tak...
Posted in thread: Dave's Carmel Apple Cider on 05-24-2012 at 05:15 AM
Great recipe but between this one and another one I made I will never bottle another cider
again. Way to may bottle bombs after only a few days in the bottles. The few bottles that I
have been able to...
Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 05-23-2012 at 04:30 AM
2 exploded in the water when I was taking them out. Not sure how I didn't get hit but on to the
next round of 8.
Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 05-23-2012 at 03:45 AM
Had one bottle bomb this week so I realized it was time to do this. Water is heating up now. 3
cases to go!
Posted in thread: Craft Beer Bottle Caps Trade on 05-22-2012 at 04:16 PM
I would help you out but I am doing the same thing myself. Good luck! Just drink a lot of beer!
Posted in thread: Simple Hefeweizen on 05-21-2012 at 01:24 PM
I can't find any of the ingredients at my LHBS.