Last Activity:12-30-2012 9:21 PM
3 Likes on 3 Posts
Posted in thread: What is Your Efficiency - batch Spargers on 11-18-2012 at 12:32 AM
Mgortel, sorry I meant to start my own thread after reading yours. Didn't mean to post under
yours. Again sorry.To answer your original question I put 70% in beersmith and adjust up or
down.I also bou...
Posted in thread: What is Your Efficiency - batch Spargers on 11-17-2012 at 04:41 AM
I'm doing a biab method. I use the 5.2 ph treatment, double crush my grains, 90 minute mash, 10
minute mash out with a 7.5 gallon mash. I can't get above 65-70%.Anybody brew in a bag or all
grain and ...
Posted in thread: Gelatin Use on 10-22-2012 at 06:28 PM
Now that I have switched from extract brewing to the BIAB method, my lighter and amber beers
are cloudy. In the bottle they were clear, but put them in the fridge and chill haze takes over
and they ar...
Posted in thread: Midwest Supplies on 10-13-2012 at 03:29 AM
You ask for details, then I will give them. 1. Placed a $100 order on Sunday. On Monday they
had a 10% off sale. They refused to give me the discount AND they refused to cancel my order
and let me re ...
Posted in thread: Midwest Supplies on 10-05-2012 at 11:21 PM
The worst customer service. The worst return policy. The absolute worst on customer service. If
you are ordering on line go with northern brewer, rebel brewer, Austin home brewer. There are
too many o...
Posted in thread: Fermentap Economy 9 Gallon Kettle on 09-22-2012 at 10:05 PM
Has not snagged my bag yet. Successfully done 4 batches. Bag is only in the pot for the mash.
Posted in thread: beer water filtration on 09-21-2012 at 04:54 PM
Campden makes me nervous. I understand its use but, that adding another chemical to get rid of
a chemical is anti productive.Campden also has a tendency to make beer salty tasting imho.No
answer is ch...
Posted in thread: beer water filtration on 09-21-2012 at 04:48 PM
Thank you. Good website with information.
Posted in thread: Biab efficiency on 09-21-2012 at 04:39 PM
Interesting, I understood it only to be the speciality grains that lowered ph, and that was
only after awhile, using up your mash time to get there.
Posted in thread: beer water filtration on 09-21-2012 at 02:11 PM