Brewmaster-D

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Join Date:

12-16-2005

Last Activity:

10-16-2006 6:51 PM

    ABOUT ME

  • Ottawa
  • Scientist-in-training

LATEST ACTIVITY

  • Posted in thread: Infection or Paranoia on 04-17-2006 at 05:41 PM
    heyYes sir, I did read the rest of the thread. However, what makes me think otherwise is the
    fact that its been aging, at about 50oF, for the last 6 weeks about, undisturbed in my cold
    cellar. Any yea...

  • Posted in thread: Infection or Paranoia on 04-17-2006 at 05:13 PM
    Hey guys, I thought I woudl post this here, since its related to seeing little white spots. I
    brewed up a honey blonde batch a while back. After primary fermentation, I racked it to my
    secondary carbo...

  • Posted in thread: Help! on 02-22-2006 at 03:26 PM
    Yea, I was following one of the recipes posted previously on this site, for a hoegaarden clone.
    I actualy cut back on how many corriander seeds I wanted to put in, so hopefuly that will work
    for me in...

  • Posted in thread: Help! on 02-22-2006 at 03:36 AM
    :confused: I attempted to make a Hoegaarden clone for the first time today. I'm using a Morgans
    wheat beer extract can for the wheat beer base. Added to this, was 8L of boiling water, to
    which I added...

  • Posted in thread: Getting kolsh-like aroma: yeast, or ingredients? on 01-29-2006 at 08:43 PM
    Hey guys, Just wondering on some feedback on a new brew im about to embark on. I have a
    wheat-beer extract, to which I am planning on adding orange peel and corriander to make it into
    a Hoegaarden-typ...

  • Posted in thread: Re-starting a fermentation? on 01-28-2006 at 08:14 PM
    you think so?Could be....I just never thought that a fulll 5 gallon batch would ferment to
    complettion in 1.5 days. It bubbled vigorously for about a day,, 1.5 days, then no activity at
    all, whatsoeve...

  • Posted in thread: Re-starting a fermentation? on 01-28-2006 at 03:49 PM
    Hey Gents, Quick question on an extract brew. I"m assuming that I wil have to pitch a new pack
    of yeast, but, last weekend I started a Red Ale BrewHouse extract batch, pitched the yeast,
    etc. It ferme...

  • Posted in thread: Opinion on modified Hoegaarden recipe? on 01-11-2006 at 11:53 PM
    Hey guys, Just a quick question about a Hoegaarden beer I'd like to brew. Since I'm an extract
    brewer for now, I was thinking of tryin to make a Hoegaarden clone using a wheat beer extract
    can, and ju...

  • Posted in thread: Fischerbrau-type recipe? on 01-04-2006 at 03:23 AM
    Hey, I used to live in Vienna, Austria. Dont know if anyone else here has ever been there, to
    the brewpub in the 19th district, called Fischerbrau? Im hoping to find a recipe similar to
    what they brew...

  • Posted in thread: Conditioning cider? on 12-17-2005 at 03:48 AM
    Hello allI have seen some posts mention the idea of conditioning cider. I am new to cider
    brewing, I was wondering if someone can add some details to what the purpose of conditioning
    cider is? I am as...

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