BrewMasta

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Join Date:

12-29-2012

Last Activity:

01-07-2014 9:52 AM

Age:

45 years old

Birthday:

11/27/1968

Likes Given: 15

11 Likes on 10 Posts 

    ABOUT ME

  • Brewing,gaming,building stuff,gardening,and blowing $hit up!
  • Owner operator Landscape Design & Build Company
  • Hard Rock
  • Psychological Thrillers
  • American Pickers, Storage Wars, Chopped
  • None
  • MASH, Maniacle Association of Shoreline Homebrewers
  • White IPA
  • Belgian Wheat IPA, Belma 60 IPA, Orange Zesty Pale Ale
  • None
  • Toasted Blonde Ale
  • Currently dry.
  • Male
  • Married
  • Ledyard
  • Connecticut

LATEST ACTIVITY

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-07-2014 at 02:52 PM
    Count me in!

  • Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 05:36 PM
    Count me in please! And thank you Rebel Brewer!

  • Posted in thread: Show us your sculpture or brew rig on 11-07-2013 at 08:15 PM
    Here it is everyone, my 10 gal set up.

  • Posted in thread: What's in your fermenter(s)? on 10-20-2013 at 07:00 PM
    I have a 10 Penny Clone in secondary, I have my second 5gal. Keg of Centennial Pale Ale waiting
    to go on tap, and I'm brewing a 80 Acre Hoppy Wheat Ale clone this evening. next week I'm
    brewing a 10 g...

  • Posted in thread: Pump priming issues on 10-20-2013 at 06:52 PM
    I have a hard time getting my march pump to prime as well, I have to lay the tube that comes
    from the chiller on the ground, lower than the pump untill I see wort start to come through the
    line, as It...

  • Posted in thread: Please critique my recipie and help diagnose. on 10-16-2013 at 03:46 PM
    Thanks for your input Kombat, It's is still a very drinkable beer, I don't let such things
    deter me from drinking it, although in my next attempt at brewing this beer I may just try to
    do a 5gal batch...

  • Posted in thread: Please critique my recipie and help diagnose. on 10-16-2013 at 03:41 PM
    Thanks GrogNerd, Chickypad, Kombat, And twister for your responses, input, and explanations,
    they are well recieved and appreciated.

  • Posted in thread: Please critique my recipie and help diagnose. on 10-16-2013 at 03:30 PM
    @kombat, I did hear that about the yeast nutrient after this brew and was told that it's really
    only needed in very high ABV beers, so I will be sure not to use it again. When you say the
    yeast haven'...

  • Posted in thread: Please critique my recipie and help diagnose. on 10-16-2013 at 03:25 PM
    @ twister, the wort was chilled to 66 degrees, and I pitched at about that temp, fermentation
    began within 12 hours, and climbed to 70-72 degrees in day two of the fermentation, which is
    when I put th...

  • Posted in thread: Please critique my recipie and help diagnose. on 10-16-2013 at 03:18 PM
    @grog nerd, what does that mean for me, and my centennial pale ale if it over attenuated? What
    yeast would have been better for the beer?

FORUM SIGNATURE
" life is like a case of beer, you must enjoy it every day" - ToastedBlonde Ale in Bottles - Zesty Pale Ale in primary #1 - Belma 60 IPA in primary #2 - Belgian Wheat IPA in primary #3 - White IPA on deck - ESB on deck * Member of the Maniacal Association of Shoreline Home-brewers, CT
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