Last Activity:01-11-2017 3:00 PM
Likes Given: 48
7 Likes on 4 Posts
Posted in thread: Extract to Grain Conversion on 01-04-2017 at 06:07 PM
Silver you are money.This actually helps me understand the calculation a lot.Thank you for
taking the time to do this.
Posted in thread: Extract to Grain Conversion on 01-03-2017 at 05:08 PM
Hello,Searched online for an easy calculator, could'nt really find a simple free one.I made a
whiskey barrel stout from a kit years back. came out awesome and I want to try it all grain
now.Can you he...
Posted in thread: Pretzel flavoring on 12-19-2016 at 04:54 PM
I've seen quite a few posts inquiring about pretzel flavoring. Usually the op suggest adding
pretzels to the mash.I haven't seen much feedback regarding this method and am hesitant to try
it on my own...
Posted in thread: On Cloning Bissell Brothers Swish on 12-19-2016 at 04:23 PM
Bump. How did this come out? What Recipe did you use? Eager to try, excellent beer.
Posted in thread: Brewing salts. Did I find my water report? on 12-15-2016 at 05:48 PM
This is probably a good place to start. See "baseline" near the bottom. the help here. That
link is perfect and a great starting point. I've been searching the site for awhile and cant
find a landing...
Posted in thread: Peanut Butter Stout on 12-15-2016 at 01:13 PM
The Brewery (beer factory) where I was employed part time contract brewed Purple Monkey
Dishwasher(choco pb stout). Like most beers brewed there they used an extract that came in a
big blue jug from s...
Posted in thread: Brewing salts. Did I find my water report? on 12-13-2016 at 07:48 PM
Thanks, I need to update my address to reflect Windsor Locks not West Hartford anymore. I think
I will start with RO or distilled and build from there. Now to learn how much of what to put
Posted in thread: Brewing salts. Did I find my water report? on 12-13-2016 at 02:53 PM
So after screwing up a batch i was really optimistic about because I completely failed on my
water chemistry(added WAY too much gypsom ), I decided to try to learn more about it.It seems
like as soon ...
Posted in thread: Julius BIAB Clone on 12-13-2016 at 02:24 PM
So had a nother taste this A.M. Not as bad, but still a bitterness that haunts you. I am
thinking this could be caused by using too much gypsum and calcium chloride.
Posted in thread: Julius BIAB Clone on 12-13-2016 at 12:26 AM
I'd try dropping off the kettle IBUs to much lower or none. If you ferment out the beer, there
is really no need for a lot of bittering if you ask me. Some macho-types need the IBUs and
bitterness to ...