Last Activity:12-02-2016 7:50 PM
Likes Given: 40
6 Likes on 3 Posts
Posted in thread: Trillium Fort Point Pale Ale Clone on 12-02-2016 at 07:50 PM
Answered my own question. 5 gal version would look like this 10.0 lb 2-Row (US)1.5 lb White
Wheat (US)12.0 oz Carapils (Dextrine Malt) (US)4.0 oz Cara 20L
Posted in thread: Trillium Fort Point Pale Ale Clone on 12-02-2016 at 07:44 PM
Sorry for my confusion, Is this recipe meant to yield a 3 gallon batch? or a 5 gallon batch?
Ingredients are looking light, so assuming 3 gallon.
Posted in thread: TreeHouse SAP clone? on 12-01-2016 at 03:44 PM
Wesm I was thinking the exact same thing. Good Idea!i wish a contraption existed that you could
poor beer in and it would analyze the ingredients. but that may take the fun out of it.
Posted in thread: TreeHouse SAP clone? on 11-30-2016 at 08:03 PM
Has anyone had the pleasure of tasting this Sappy piney delight?Website states nearly all
Chinook, my guess may be some simcoe as well.Any idea on a grain bill?:mug:
Posted in thread: Julius BIAB Clone on 11-29-2016 at 06:48 PM
So my brewday went rather well this time around. Nailed my mash temp and figured out what I did
wrong. However, I maintained a boil, but not as aggressive of one as I would have liked. My SG
Posted in thread: Julius BIAB Clone on 11-26-2016 at 08:02 PM
I used about .6 oz of Summit as my LHBS didnt have any of my first choices. Using an IBU
calculator it put me at about 35IBU's from that addition. The Hopshot was lending about 40
IBU's. (i think)
Posted in thread: Just way overshot my mash temp on 11-26-2016 at 07:58 PM
This is all great Feedback. True Definition of RDWHAHB.I'm very interested in Brett, I'm going
to have to learn a little about it and give it a try.Can we talk more about Amylase? I actually
Posted in thread: Just way overshot my mash temp on 11-26-2016 at 07:04 PM
I have WLP013 London ale in a starter readyUS - 05and Pacman which would need a starter.I could
run out and grab some brett if you think it could save the beer. Or dump it and save my hops.
Posted in thread: Just way overshot my mash temp on 11-26-2016 at 06:45 PM
Just got a nice new thermometer, was shooting for 15. strike water at 163 to account for some
loss while mashing.Put the bag in, stirred, was floating around 148. applied some heat to 154.
Posted in thread: Julius BIAB Clone on 11-22-2016 at 02:28 PM
You guys are awesome. :mug:If I don't do a closed system will this beer still be pleasant? I
get the risk of the reaction with oxygen, and yes, my racking cane sometimes can be a jerk and
i see a trai...