Brewligan

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• Posted in thread: Hard white wheat on 07-29-2012 at 06:03 PM
  So i was in Sams Club yesterday and happened past a 6 gallon bucket of hard white wheat. Total
  weight was 45 lbs. They wanted $23 for it. I was wondering if anyone has tried to brew with
  this or not. ...

• Posted in thread: Star san ice cube on 07-27-2012 at 11:21 PM
  May be a stupid question on my part but wouldn't this gallon of water change your target
  gravity or are you calculating this extra gallon in your #s. I have single a tier and use an
  immersion chiller ...

• Posted in thread: New Brewers in the Making on 07-27-2012 at 09:59 PM
  Congrats, expecting my 1st assistant brew master literally any time today or tomorrow. It was
  suppose to be a brew weekend to.

• Posted in thread: What's in Yeast Nutrient? on 07-27-2012 at 09:49 PM
  Available lipids and phosphates, every time a yeast cell reproduces it splits into two (called
  budding ). This process diminishes the available lipids available to use for the next budding
  process (ge...

• Posted in thread: March pumps and recirculating mash tun on 07-27-2012 at 05:32 PM
  If using a false bottom and RIMS system the pump can handle the smaller particles going
  through. After a few minutes the grain bed will act as a filter taking the smaller stuff that
  can fit through th...

• Posted in thread: Help With Polishing Keg on 07-26-2012 at 10:19 PM
  Another thing to add. If you polish the upper rim handle you will need to obviously need to
  clean out the inside of your kegs. This process took just as long as polishing them up. Still
  worried I didn...

• Posted in thread: Help With Polishing Keg on 07-26-2012 at 10:07 PM
  I just got done polishing my kegs last week. Took me about 12 hours for three kegs. I did use
  the gator pads at medium then fine. Follow with a buffing/ polishing pad that can fit on a 4 "
  angle grind...