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03-22-2007

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10-04-2011 5:59 PM

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  • Posted in thread: Original Recipe Old Milwaukee on 03-28-2010 at 06:20 PM
    Ok Gentleman,Based on David_42 recommendation on pre-prohibition recipes this is what I have
    found: Golden-Age Pre-Prohibition PilsnerIssue2009Online DateWednesday, 31 December
    1969Golden-Age Pre-Proh...

  • Posted in thread: Original Recipe Old Milwaukee on 03-28-2010 at 03:27 PM
    Never seen it but I will have to rent it. Leave to the government to ruin everything, even good
    beer!

  • Posted in thread: Original Recipe Old Milwaukee on 03-28-2010 at 02:37 PM
    I'm with you brother and those are the recipes I'm looking for. I would like to think that we
    cannot be alone in endeavor. There must be someone out there that has the "in" on locating such
    recipes. I...

  • Posted in thread: Original Recipe Old Milwaukee on 03-28-2010 at 01:31 AM
    Does anyone have a clue where I might find this if it even exists?

  • Posted in thread: Wine bottles and corks for a Saison? on 05-01-2008 at 02:04 AM
    In the spirit of "keeping it real" I've been looking into the possibility of corking my
    saison-to-be in wine bottles. Does anyone know if those will be thick enough to withstand the
    required volume of...

  • Posted in thread: Force Carb Question on 04-29-2008 at 06:22 PM
    Thanks Dudes! I can't wait to try my first keg of beer!:rockin:

  • Posted in thread: Force Carb Question on 04-29-2008 at 01:54 PM
    Many thanks

  • Posted in thread: Force Carb Question on 04-29-2008 at 01:40 PM
    This is my first force carbonation so I would like to run the situation past the pros on the
    board. I have a five gallon corny keg chilled to 40 degrees with the CO2 set to 35psi and
    hooked up to the ...

  • Posted in thread: Ball Lock Keg, Pressure Check, and Infections on 04-16-2008 at 02:32 AM
    Cool. Thank you very much!:rockin:

  • Posted in thread: Ball Lock Keg, Pressure Check, and Infections on 04-15-2008 at 11:42 PM
    Here is the situation. I have two kegged beers. I primed both kegs and then hit them with 15psi
    for the purpose of sealing the lid. About a week later I used a bleeder valve ( to check the
    pressure j...

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