Last Activity:02-07-2016 9:29 PM
Likes Given: 318
310 Likes on 254 Posts
Posted in thread: Simple Yeast Storage Procedure on 02-05-2016 at 03:26 AM
Agreed. After a week it looks like this.
Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 01-27-2016 at 11:45 AM
Finished this on my 10 gallon ALUMINUM pot!Although there's no way I'm getting 10 gallons in
this thing :/. 333344Your project did come out great BUT I have to point out that based on the
Posted in thread: How many gallons of homebrew in 2016? on 01-23-2016 at 03:28 AM
5gal Lawnmower Saison (for SWMBO)1,050+5= 1,0557.5 gal Blackbird Haus Pale Ale1,062.5 gal
Posted in thread: Better Call Saul on 01-23-2016 at 03:21 AM
Just saw the commercial for this season. Had to go back and watch the last couple from last
season to make sure that I was up to speed.
Posted in thread: Spike Brewing Giveaway - New v3 Kettle - You Pick The Size!! on 01-22-2016 at 02:27 AM
Brand new kettle.....yes please.
Posted in thread: How to add permanent volume markings to a kettle (illustrated) on 01-21-2016 at 12:06 AM
Finally got around to doing this to my kettle.Not too bad for first time.May go back and fine
tune but who knows.
Posted in thread: Understanding Mashing on 01-13-2016 at 11:35 AM
Hello All, I am very new to home brewing as I just brewed my second batch this weekend. The kit
made it seem very straight forward but after reading more and taking some brewery tours in the
Posted in thread: Help reading water report and understanding what a good baseline water profile on 01-13-2016 at 11:20 AM
"Baseline" is a subjective term. Your water profile IS your baseline; where YOU start from.So,
for #1: Don't worry about the baseline. Your water profile is a pretty good starting point.The
Posted in thread: Simple Yeast Storage Procedure on 01-13-2016 at 02:46 AM
Without looking back through all the posts, I cannot confirm or deny that a master brewer made
that comment.What I can confirm is that there is a concensus that a 50% overpitch will most
likely NOT re...
Posted in thread: Grain crush evaluation help on 01-11-2016 at 12:51 AM
I'm betting you could go finer the next time without issue.AGREEDDitto on that. I'm at .033 and
I'm pretty sure I could go finer if I wanted.I have the same mill and am at 0.35 and get 83%