Last Activity:05-06-2016 7:28 AM
Likes Given: 322
326 Likes on 267 Posts
Posted in thread: Cool Brewing Corny 5G & Mini Giveaway on 05-04-2016 at 10:41 PM
I'd like one of these please
Posted in thread: What's more accurate? How much to add? on 05-01-2016 at 01:13 AM
Instead of worrying about water amounts of the sparge try doing this. I'm not liter literate
but for simplicity let's say you're brewing a 10 liter batch. Put 10 liters of water in your
kettle and boi...
Posted in thread: Newbie question on mashing on 04-28-2016 at 11:59 PM
Ok, makes sense. So I think I'll just carapils as that was also mentioned on a previous thread
of mine instead of flaked barley. Would I use the same ratio as flaked barley?With the other
Posted in thread: Water report help please. on 04-28-2016 at 04:53 PM
Agree with some key points from above.Water adjustment does depend on beer style.Look into
Brunwater.You only need to add Camden if there is chlorine / chloramine in your water.
Posted in thread: Size brew kettle for 10 gallon all grain batches,,, on 04-28-2016 at 04:50 PM
15 gallon will work. 20 is just overkill
Posted in thread: Simple Yeast Storage Procedure on 04-27-2016 at 10:58 PM
I see no problem in pitching this to a new batch but how about re-using at bottling time?In
using it for the same batch that it came from, would I have to make a small starter to
re-activate the cells...
Posted in thread: Mash Acidification: Diluting Phosphoric Acid by Weight on 04-25-2016 at 02:19 AM
Don't for get to ADD ACID to the water when mixing chemicals!Agreed. Safe lab practices will
always benefit you.
Posted in thread: Simple Yeast Storage Procedure on 04-22-2016 at 10:42 PM
My apologies if someone already asked this, but I'm wondering about the hops that are left in
the trub. Will they negatively affect a new brew bitterness? For instance, is it OK to reuse
trub from say...
Posted in thread: Do these batch sparge calculations appear correct? / Recipe question on 04-20-2016 at 02:50 PM
Glad I could help
Posted in thread: Do these batch sparge calculations appear correct? / Recipe question on 04-20-2016 at 11:10 AM
Totally had a bit of a stuck sparge, but I stirred it and did a 2 quart runoff and all is well.
Have about 30 minutes left in the boil. So, I'm treating myself to a Tröegs Perpetual IPA.
Maybe I shoul...