Last Activity:10-07-2015 4:56 PM
Likes Given: 316
302 Likes on 247 Posts
Posted in thread: Keg Connection New Inline Flow Control Valve Giveaway on 10-07-2015 at 10:05 AM
Posted in thread: My last 4 beers last like burnt plastic hospital... on 10-02-2015 at 11:15 AM
I sanatize with starsan and tap water, unfiltered and with no camden, could I be picking up
enough chrolomine here? enough to make a difference in the taste of the beer.
Posted in thread: Harvesting help on 10-01-2015 at 07:44 PM
I would actuallyshake it up, wait 20 minutes and pour whatever isn't settled into mason jars.
It looks like you have a highly flocculent yeast so it settles to the bottom before the trub
does. If you ...
Posted in thread: Harvesting help on 10-01-2015 at 10:25 AM
Put it fridge and let it crash. All of that will settle into a more compact layer.On that
topic, it looks as though you have a ton of hop debris and other non - yeast material in that.
Posted in thread: Best deal on buying hop pellets on 10-01-2015 at 10:22 AM
Farmhouse is the place that ii use.Got 2# of a variety of hops last week and average price was
$1.56 / oz$3.39 at my LHBS, so 50% savings.
Posted in thread: Can anyone tell if this looks like an infection? on 09-30-2015 at 10:40 AM
My experience with pumpkin beers are limited (3 total), but in every case they have been some
of the gnarliest looking fermentations with very thick and funky looking krausen. One of my
buckets has a ...
Posted in thread: What's been your experience with peated malt? What recipe did you use it in? on 09-30-2015 at 09:53 AM
I've never made a peat beer, but I have tasted a friend's and this I can tell you for sure.A
little goes a LONG way when it comes to peat.That smoky taste is definitely an acquired one and
it can over...
Posted in thread: Hydrometer Issues on 09-30-2015 at 09:47 AM
I am currently conducting a fermentation experiment at school. With this, we 'made' an insane
amount of ethanol.Let me know if you need anymore information.Sounds fishyI agree, it does
Posted in thread: Grain Milling on 09-29-2015 at 11:39 PM
I have brewed a few batches now and have noticed that I'm having a hard time hitting the
starting gravity that I'm expecting. I believe this might be due to not milling the grain fine
enough. I'm usin...
Posted in thread: Steeping v. Mashing on 09-29-2015 at 11:28 PM
someone else please confirm or deny it..bigger the beer = more sugars left unfermented = more
bodyI think that you have the right idea but the above equality is not necessarily true.Let me
give you an...