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AdirondacKinger

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Join Date:

09-20-2012

Last Activity:

05-06-2016 7:28 AM

Likes Given: 322

326 Likes on 267 Posts 

LATEST ACTIVITY

  • Posted in thread: Cool Brewing Corny 5G & Mini Giveaway on 05-04-2016 at 10:41 PM
    I'd like one of these please

  • Posted in thread: What's more accurate? How much to add? on 05-01-2016 at 01:13 AM
    Instead of worrying about water amounts of the sparge try doing this. I'm not liter literate
    but for simplicity let's say you're brewing a 10 liter batch. Put 10 liters of water in your
    kettle and boi...

  • Posted in thread: Newbie question on mashing on 04-28-2016 at 11:59 PM
    Ok, makes sense. So I think I'll just carapils as that was also mentioned on a previous thread
    of mine instead of flaked barley. Would I use the same ratio as flaked barley?With the other
    crystal malt...

  • Posted in thread: Water report help please. on 04-28-2016 at 04:53 PM
    Agree with some key points from above.Water adjustment does depend on beer style.Look into
    Brunwater.You only need to add Camden if there is chlorine / chloramine in your water.

  • Posted in thread: Size brew kettle for 10 gallon all grain batches,,, on 04-28-2016 at 04:50 PM
    15 gallon will work. 20 is just overkill

  • Posted in thread: Simple Yeast Storage Procedure on 04-27-2016 at 10:58 PM
    I see no problem in pitching this to a new batch but how about re-using at bottling time?In
    using it for the same batch that it came from, would I have to make a small starter to
    re-activate the cells...

  • Posted in thread: Mash Acidification: Diluting Phosphoric Acid by Weight on 04-25-2016 at 02:19 AM
    Don't for get to ADD ACID to the water when mixing chemicals!Agreed. Safe lab practices will
    always benefit you.

  • Posted in thread: Simple Yeast Storage Procedure on 04-22-2016 at 10:42 PM
    My apologies if someone already asked this, but I'm wondering about the hops that are left in
    the trub. Will they negatively affect a new brew bitterness? For instance, is it OK to reuse
    trub from say...

  • Posted in thread: Do these batch sparge calculations appear correct? / Recipe question on 04-20-2016 at 02:50 PM
    Glad I could help

  • Posted in thread: Do these batch sparge calculations appear correct? / Recipe question on 04-20-2016 at 11:10 AM
    Totally had a bit of a stuck sparge, but I stirred it and did a 2 quart runoff and all is well.
    Have about 30 minutes left in the boil. So, I'm treating myself to a Tröegs Perpetual IPA.
    Maybe I shoul...

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Blackbird Brewing PRIMARY: PRIMARY: BOTTLED: Razapple Wine- Vintage 2014 BOTTLED: BlackBird Haus Ale BOTTLED: Cascade Ale KEGGED: PLANNING: Orange Haze Blonde PLANNING: Double Sunshine Clone Do not mistake my kindness for weakness. I am kind to everyone, but when someone is unkind to me, weak is not what you will remember about me.
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