Last Activity:12-13-2013 5:18 AM
Likes Given: 125
118 Likes on 99 Posts
Posted in thread: Sept 2013 New England Grain Buy on 12-10-2013 at 05:00 PM
Much appreciated CraZy!
Posted in thread: Sept 2013 New England Grain Buy on 12-10-2013 at 04:18 PM
What is the best way to stay "in the know" for the next purchase?:mug:
Posted in thread: No Homebrew....Who is you supplier? on 11-23-2013 at 01:55 AM
There is a discount beverage place in Winooski VT, that just so happens to be across the
parking lot from Vermont HomeBrew Supply. Excellent way to spend an entire afternoon to say the
least. They get...
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 04:37 PM
Count me in please.
Posted in thread: Turkey Fryer on 11-21-2013 at 12:14 PM
Dumbass question, what's that on the side?It is called a sight glass. Once calibrated, it
allows you to know the volume of liquid in the kettle.A simple alternative is a stick that is
marked with gall...
Posted in thread: priming sugar amount on 11-20-2013 at 07:57 PM
That amount sounds good.A safe rule of thumb is 0.75 oz to 1oz of dextrose (corn sugar) per
GALLON of finished beer.
Posted in thread: So let's hope I did this right on 11-18-2013 at 06:46 PM
This statement isn't quite true. The outside of the fermentation vessel temperature follows
quite closely with the internal temperature. However, that may be quite a bit above the ambient
Posted in thread: So let's hope I did this right on 11-18-2013 at 12:25 PM
Now that's it's been since Saturday morning that I've started the fermenting process. How often
should I see something happening in my airlock? Temp is readying about 68 deg. I was watching
it maybe 5...
Posted in thread: Long time lurker. Help needed! on 11-16-2013 at 02:41 AM
Could you just do a little extra work and clean it up on your own? You'd be helping the
possible issue without being confrontational.Yeah, maybe it's a test.Mention that as assistant,
you feel it's im...
Posted in thread: Anyone use liquid yeast without making a starter? on 11-16-2013 at 02:21 AM
There is nothing "fanboy" about ideal pitching rate. It's empirical data. What you do to
calculate pitch rate aside, pitching .75 million cells per ml per degree P has been proven
pretty effective fo...