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Join Date:

12-08-2012

Last Activity:

05-26-2013 6:41 AM

Likes Given: 2

2 Likes on 2 Posts 

    ABOUT ME

  • Brewing great beer
  • Brewers of Central Kentucky (B.O.C.K)
  • Russian Imperial Stout
  • Red AlernAmber AlernBitter Chocolate Oatmeal Stout
  • Male
  • Single
  • Lexington
  • KY

LATEST ACTIVITY

  • Posted in thread: Northern brewer - free carboy!!! on 01-10-2013 at 05:56 PM
    Just thought you guys would like to know that Northern Brewer is currently offering a FREE 6
    gallon carboy with $150 purchase. 48 hours only!

  • Posted in thread: Stout kits? on 01-10-2013 at 05:06 PM
    Surprisingly NB doesn't mention whether or not the recipe kit comes with yeast or not. It
    honestly fails to mention exactly what it comes with at all haha. But given the product reviews
    on the ones I ...

  • Posted in thread: Just bought some oak barrels. Need a little info. on 01-09-2013 at 12:01 PM
    I honestly see no point in it. It's probably best to just barrel it as is. The campden tablets
    are good for fighting infections but in this case it's not necessary. As long as you cleaned it
    out thoro...

  • Posted in thread: Burner Preference, Help me decide. on 01-07-2013 at 04:55 PM
    This is probably a good place to post this and anyone reading this may be able to help me as
    well. I got a bayou classic burner this is 13" in diameter which was perfect for my small 5
    gallon kettle. ...

  • Posted in thread: Just bought some oak barrels. Need a little info. on 01-07-2013 at 01:38 PM
    Hope this helps..

  • Posted in thread: Too big of a blow off bucket/jar on 01-03-2013 at 04:53 PM
    This thread brings up an interesting question I have about blow off tubes. When I was
    fermenting my RIS it required a blow off tube and ended up just attaching a 1/2" tube onto the
    top of my air lock....

  • Posted in thread: Oak barrels on 01-03-2013 at 02:18 AM
    From all the material I have read online everything said not to use chemicals like sulfates
    because it will decay the charred oak on the inside of the barrel. When used hot water I
    constantly washed i...

  • Posted in thread: Smack Pack/Yeast Starter on 01-02-2013 at 01:51 AM
    You can do what you like or what you feel is right. But when it really comes down to it there's
    no real "correct" answer to that. The only time I made a starter with a Wyeast smack pack I
    just smacked...

  • Posted in thread: beginner beer brewer (need advice) on 01-02-2013 at 12:27 AM
    My first batch was a red ale which turned out great! If you are brewing from a kit then you
    shouldn't have many problems. The key to brewing is easy, just stick to the basics. Follow the
    directions an...

  • Posted in thread: 1yr since I recieved my Mr.Beer, I learned... on 01-02-2013 at 12:19 AM
    OK.. I am a complete noob and have to ask.. (Sorry if I am hijacking the thread a bit)Whats it
    take to make an 11% beer.. and can it be done in a Stout or Porter..? The high % beers I have
    had over th...

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Primary: Secondary: Whiskey Barrel: Russian Imperial Stout Bottled:Amber Ale, Bitter Chocolate Oatmeal Stout Drank/Gone: Red Ale
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