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02-07-2013 3:11 AM

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  • Posted in thread: Almost no carbonation after 2 weeks in keg. Help. on 08-15-2012 at 10:45 PM
    Yep 25 to 30 psi for two or three days but be patient with big beer they don't seem to have
    rite mouthfeel at first usually couple weeks of keg time duz the trick for me brew on brotha

  • Posted in thread: Chart of mash temps and water/grain mash ratio by style on 08-15-2012 at 02:47 AM
    Ya mash temp really is how I get thicker or thinner beer I like 148 for dry n 156 for thick
    malty beers cheers n brew on

  • Posted in thread: Chart of mash temps and water/grain mash ratio by style on 08-15-2012 at 12:07 AM
    Check out this mash math # of pounds of grain multiplied by 1.1 to 1.3 then divided by 4 then
    add around 1 to 1 1/2 gl depending on your dead space under false bottom example 14lb times 1.2
    = 16.8 div...

  • Posted in thread: Looking for a brewing mentor around Hampton Roads, VA on 08-14-2012 at 10:32 PM
    I live in sacramento ca and just received 6 first place awards at cal state fair so feel free
    to bother me with any questions I'll send ya it rite direction thanks brewjak

  • Posted in thread: HELP!! Need sound advice ASAP! on 08-13-2012 at 09:43 PM
    Try raunch malt it puts off a nasty bacon flavor if use more than 5% of malt bill it will be

  • Posted in thread: Orange Blossom Honey: Good idea or bad idea? on 08-13-2012 at 09:37 PM
    Ya the orange citrus flavor really comes out in the finished product I agree with no spices
    with this mead duz anyone know of a good commercial mead only homebrew meads have tasted yummy
    to me so for

  • Posted in thread: Dead Ringer IPA yeast questions on 08-01-2012 at 02:46 AM
    How do you rehydrate dry yeast?Rehydrate yeast in small amount of clean sterile water at 80 to
    90 degrees for ten or so min it will start to rise add cool clean water to adjust to desired
    pinching tem...