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04-18-2014 12:43 AM

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63 Likes on 57 Posts 


  • Posted in thread: Wort Monster Giveaway on 04-17-2014 at 05:09 AM
    Now, that would be nice!

  • Posted in thread: How many gallons of homebrew in 2014? on 04-06-2014 at 10:10 PM
    +5 gallons Oaked Robust Porter +5 gallons Hoppy American Wheat Beer+6 gallons Belgian Golden
    Strong Ale=11,137

  • Posted in thread: Pellicle Photo Collection on 03-26-2014 at 04:47 AM
    Is that a tiny wine glass, or do you have giant hands? :confused: :cross:ps. It sounds
    absolutely delicious! Any tasting notes?From memory at bottling:Appearance: see picturesAroma:
    sour with hints of...

  • Posted in thread: $200 budget for B-day gift, what should I get? on 03-20-2014 at 12:13 AM
    An immersion chiller with pump. Throw the pump in an ice chest with ice water and recirculate.
    Works great, minimal water wasted. Use it later to water your garden.

  • Posted in thread: Controlled fermentation temps. How are you doing it? on 03-20-2014 at 12:10 AM
    Yep, I've used the water bath with frozen water bottles when its too warm and an aquarium
    heater when its too hot. Also, now have a fridge with an STC-1000 wired to a two outlet box
    with a foil covere...

  • Posted in thread: What I did for beer today on 03-17-2014 at 01:48 AM
    Finally bottled my Flemish red with grapes after 19 mos in the fermenter. My first sour. A pic
    of the liquor pre-carb and the pellicle pre-bottling. 186422186423Sent from my iPhone using
    Home Brew

  • Posted in thread: First sour from a bit of Belgian Dark Strong Ale? on 03-17-2014 at 12:41 AM
    I finally bottled my sour at 19 mod after pitching. I'm calling it a Flemish Red with Grapes. I
    ended up with 2 gallons to which I added 2 oz sucrose (2.7 volumes) and a bit of WLP001 slurry.
    I put it...

  • Posted in thread: Pellicle Photo Collection on 03-17-2014 at 12:33 AM
    Pellicle on my Flemish Red with Grapes at 19 months after brewing. Started 3 gallons of a
    Westvleteren 12 clone diluted by half and pitched with stepped up dregs from and Oude Kriek and
    WLP530. 6 lbs ...

  • Posted in thread: Negatives of BIAB? on 03-03-2014 at 03:03 AM
    I brew 10 gallon batches with 20-30 lbs of grain in a keggle routinely. My solution is to use
    two bags hanging next to each other. Pull them one at a time and the weight is negligible. As
    far as probl...

  • Posted in thread: What I did for beer today on 03-03-2014 at 02:48 AM
    Transfered a Fortunate Island clone to secondary. Actually put 1 gallon in a keg with dry hop
    and kumquats and the other 4 gallons to a bucket with dry hops. Looking forward to the final

Following Stats
______________________________________ "Here's to brewers yeast, that humblest of all beasts Producing carbon gas reducing acetaldehyde But my friends that isn't all -- it makes ethyl alcohol That is what the yeast excretes and that's what we imbibe." Adam Cole (aka cadamole) Interested in Freezing Yeast for later use in brewing? See my article: