Gift Premium Subscription To brewitall

Join Date:


Last Activity:

12-02-2016 8:23 PM

1 Likes on 1 Posts 


  • North Bend, Wa.
  • All questions must be submitted in Haiku.
  • Homebrewing...Duh. Also
  • Project Manager
  • Dan Covey
  • PMI
  • So many choices,

    Ale, Lager, Mild, Porter, Stout.

    Dilemma? Delight!
  • Male
  • Married


  • Posted in thread: Tri Clamp End Cap on 12-02-2016 at 07:14 PM
    None of my TC connections have threads, they all clamp together with a gasket inbetween the
    mating surfaces.You need
    these: sure to g...

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 04-13-2015 at 07:47 PM

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-11-2014 at 08:33 PM

  • Posted in thread: Could wasabi kill yeast? on 08-09-2010 at 06:07 PM
    Wasabi is horseradish. Yeast is a fungus. Horseradish is a powerful anti-fungal herb.Sorry for
    the bad news, I'd only try a adjunct like this if I was kegging and force carbonating, but as
    to your cho...

  • Posted in thread: Chocolate Cherry Wheat on 12-03-2008 at 05:05 PM
    You're pretty good, but to officially become a god you'll need to tell me how to finish a
    complete engine rebuild, launch a IP integration project in Bogota and have a keg of IPA ready
    to go for New Y...

  • Posted in thread: Chocolate Cherry Wheat on 12-03-2008 at 03:50 AM
    I've been rebuilding my Volvo and traveling extensively overseas in the last year, so my
    homebrewing has temporarily ceased.However we have excellent water quality in North Bend, see
    the many fine bre...

  • Posted in thread: DIY Conical Fermenter on 02-28-2008 at 08:26 PM
    The problem with the design (although very minor), is the single screw in the middle of the
    crossmember to seal the top.Because the thin stainless lid doesn't flex evenly all around under
    pressure, yo...

  • Posted in thread: Chocolate Cherry Wheat on 10-03-2007 at 04:49 PM
    You're correct, should say steep 2 minutes to sanatize, then add to primary fermenter. It
    wasn't good this time. Too acidic and thin, I don't know if I had a mash problem or too many
    fermentables due ...

  • Posted in thread: Too hoppy. Can it be corrected? on 07-02-2007 at 04:12 PM
    Murphy just reared up and bit me for commenting on this thread, I kegged a Pale Ale where I
    tried an ounce of Cascade hops for 10 minutes for flavor, very strong citrusy hop flavor:eek:.
    It's an unusu...

  • Posted in thread: how is your weather??????? on 07-02-2007 at 04:06 PM
    The weather here is horrible, seriously, don't even think of moving here. Brewed Saturday, 78
    degrees and sunny, but it rained every other day this year, I swear!The bluest skies you've
    ever seen are ...

Brewing is thirsty work