Last Activity:03-21-2015 10:52 PM
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15 Likes on 14 Posts
Posted in thread: Blue Moon Clone on 02-08-2014 at 06:18 AM
How does this look for a 10 gal batch?Prepare for Brewing Clean and Prepare Brewing Equipment
Total Water Needed: 14.91 gal Mash or Steep Grains Mash IngredientsAmt Name Type # %/IBU8.0 oz
Rice Hulls ...
Posted in thread: New Kettle? on 06-11-2013 at 08:43 PM
I think those are both the same pot. One is calling it 9 gallon the other 32 qt, neither
completely accurate. They are actually 8.75 gallon if filled to overflowing. I have 2 of these
pots and got the...
Posted in thread: Did i mess up? on 04-24-2013 at 03:52 PM
Squeezing will not increase tannin extraction since the tannins that are soluble will already
be dissolved and the insoluble portion doesn't become more soluble by squeezing it. It is
rising temp and ...
Posted in thread: Infection? on 04-21-2013 at 06:46 PM
A little over a week.A week? Then you're probably good. Mold usually doesn't show up until
extended aging times. Odds are it's just yeast. Mold is pretty easy to identify though, looks
just like the s...
Posted in thread: too much whirlfloc on 04-20-2013 at 05:31 PM
yes i cant say i notice much in the final product i guess, but the aroma when adding to the
kettle at 15 min left isnt that good. i might stop using it to see if there is a difference in
clarity as we...
Posted in thread: too much whirlfloc on 04-20-2013 at 05:20 PM
The ones I have are the size of a nickel. How big are your tablets?I buy these ones. I guess
they are about the size of a nickle but much thicker obviously. Actually I've never seen those
ones you ha...
Posted in thread: too much whirlfloc on 04-20-2013 at 05:14 PM
This is what my whirlfloc says.....116777I do 3gal boils so according to the instructions you
should be fine. I've never smelled anything weird when I add it to the boil. The only thing
that happens i...
Posted in thread: Pale ale recipe on 04-20-2013 at 04:56 PM
I'm looking for the combination of Munich and honey malt in small amounts for a nice sweet
maltiness. Some caramel color and flavor from some crystal 40. A little bit of head retention
and that almost...
Posted in thread: Infection? on 04-20-2013 at 04:47 PM
These threads always get the usual "you're good, don't worry" and 90% of the time that is true,
but the second picture definitely could be mold. One more (better) close-up pic would be
helpful. How lo...
Posted in thread: Table sugar versus Inverted on 04-18-2013 at 06:10 PM
Yes, I know... Zombie thread but....No.You boil is only 100 degrees Celsius. You need 150
degrees Celsius to invert sugar.Not if you forget to stir from being half cocked while brewing
and scorch the ...