Last Activity:11-07-2013 3:59 PM
Likes Given: 1
Posted in thread: Hefeweizen Ferment Time on 10-21-2013 at 11:15 PM
Hey everyone!It's been a while since my last brew, and I've decided to try something completely
new with a wheat beer.I pitched Wyeast 3068 Friday the 18th for my Hefeweizen. I pitched at 70,
and for ...
Posted in thread: Fermentation Temps on 09-27-2012 at 10:38 PM
Any chance you know your OG of the batch? What yeast? When it was 78+ degrees, was the
fermentation going crazy?Hi :)Yes the OG of the batch was 1.041, using WINDSOR yeast. And the
entire time it was ...
Posted in thread: Another Water Report Request on 09-27-2012 at 09:59 PM
Thanks so much! This was extremely helpful. I think this brew can be considered extract. It was
a starter kit I bought but was guided by a friend who does all-grain.The kit contained all the
grain I n...
Posted in thread: Another Water Report Request on 09-27-2012 at 08:15 PM
Hi Everyone,Total noob here, first time brewing. My first batch is in the bucket and I have
nothing but time on my hands to worry about all the factors in brewing.I have included my water
Posted in thread: Fermentation Temps on 09-27-2012 at 06:47 PM
Hi everyone. This is my first batch, so I am ultra paranoid about most components of it.I just
started the fermentation process two days ago. On the first day, I placed it in a closet on the
Posted in thread: Adding Hazelnut on 09-24-2012 at 07:05 AM
Hi everyone. This is my first brew, and it's going to be an oatmeal stout. I would like to make
it my own and add some hazelnut, most likely in the form of a Frangelicos reduction.Knowing as