Last Activity:12-22-2014 8:24 AM
Posted in thread: AG BIAB Concept on 04-07-2014 at 06:41 PM
I'm starting my first AG batch this weekend in a converted 10 gal MT (converted cooler). I plan
on using a loop of SS braid under a 12lb grain bill for an Amber Ale. I also plan to fly sparge
with a 5...
Posted in thread: IPA...3 weeks and still fermenting? on 05-09-2011 at 06:54 PM
Fermentation started about 24 to 36 hours after pitching yeast. I'll have to double check my
notes. I will check with the hydrometer after work, but wanted to pose the question while on
lunch to start...
Posted in thread: IPA...3 weeks and still fermenting? on 05-09-2011 at 05:42 PM
I've had an IPA in the primary for just over 3 weeks now and I'm still getting airlock
activity. I have not yet checked the gravity readings as I typically wait until I no longer see
what I believe is...
Posted in thread: good beer place in fort pierce florida on 04-04-2011 at 12:45 AM
I second Vine and Barley. Owner is very knowledgable.
Posted in thread: Missed target OG on Irish Red Ale on 03-14-2011 at 07:57 PM
Yep, I use a sanitized wire mesh filter, and pour through it. I don't brew hoppy styles so I
never have to worry about dry hopping or anything.I normally strain also. However, this one I
wanted to be ...
Posted in thread: Missed target OG on Irish Red Ale on 03-14-2011 at 03:37 PM
use that calculator for pretty much everything. I really should invest in some better
software but for now it works.I ran the following recipe through the calculator:3.3 lbs. Gold
Liquid Malt Extrac...
Posted in thread: Missed target OG on Irish Red Ale on 03-14-2011 at 03:05 PM
I don't have any software to calculate the target OG and the recipe I used did not provide it.
I may see if I can find a free calculator and input all the ingredients to see how close I
was.I've also ...
Posted in thread: Missed target OG on Irish Red Ale on 03-14-2011 at 02:15 PM
To be honest, I'm not sure if I missed the target OG or not. I'm basing this off of the typical
BJCP guidelines of what the OG should be on an Irish Red Ale (1.044 - 1.060). I came in
slightly less at...
Posted in thread: Bourbon oaked Porter on 03-02-2011 at 02:04 AM
I secondaried, no fermentation, for 2 weeks then bottled. But mine is what I consider a half
batch, 3 gallon carboy.
Posted in thread: Bourbon oaked Porter on 03-02-2011 at 01:48 AM
I added mine directly to the secondary and racked the beer from the primary on top of it.
Granted, I used Jim Beam Black, but I think the smell and flavor is really impressive. I soaked
my chips for c...