Last Activity:12-15-2013 7:07 AM
1 Likes on 1 Posts
Posted in thread: South Dakota Brewers on 03-20-2013 at 06:05 PM
You should check out craigtube on YouTube he has tons of good videos on brewing for beginners
and advanced brewers.
Posted in thread: Analog Johnson Temp Controller on 02-17-2013 at 10:41 PM
What kind of payment would you take?
Posted in thread: Need advice on 02-10-2013 at 01:55 PM
I just thought it would be be cool to just be able to drain the yeast and automatically be in
the secondary. Less transferring of the beer. Thanks for your opinion.
Posted in thread: Need advice on 02-09-2013 at 10:21 PM
I was wondering if anyone has any experience with these fermenters? To me they look functional
and and at a decent price. What does everyone
Posted in thread: South Dakota Brewers on 02-05-2013 at 12:57 PM
I'm in Sioux Falls. There's. couple of us around.There's more than a couple of you! You guys
have a really good homebrew shop in Sioux Falls. I stop there every time I make it to town.
Posted in thread: Temp probe on 01-25-2013 at 02:29 PM
What is everyone using to get a temp probe inside a carboy or fermentation bucket?
Posted in thread: Was my efficiency really that high! on 01-13-2013 at 10:37 PM
I did crush the grains myself. I have the barley crusher mill and I think it is set from the
factory at .39 thousands of an inch. I am using a copper manifold in the mash tun, I will
attach some pics ...
Posted in thread: South Dakota Brewers on 01-13-2013 at 09:01 PM
I'm in pierre haven't been here too long and don't know anyone else who brews. It would be cool
to get a club started here too.
Posted in thread: Was my efficiency really that high! on 01-13-2013 at 06:39 PM
I made it out of 1/2" copper pipe, it is 24" long by 9" wide. I made it to fit right on the top
lip of my cooler mash tun.You can probably see in the pics but I soldered the sides together
Posted in thread: Was my efficiency really that high! on 01-13-2013 at 03:06 PM
Thanks for the replies I think I will bump up my efficiency in brewsmith to maybe 78% and try
another brew with those numbers and see where I come out.