Last Activity:11-05-2013 6:15 AM
Posted in thread: Maple Wine aka Mapfelwein on 11-04-2013 at 02:48 AM
I've always brewed my meads dry. Too sweet and they end up cloying. I'd skip the Irish moss,
but that's just me, it's a hold over from beer brewing where it is a fine and wonderful thing
but honey and...
Posted in thread: kit Guinness clone to chipotle stout questions? on 04-10-2009 at 11:07 PM
thats what i heard bbrim, giggles, thats the way it sounded to me at first too, but i heard
that stone won serveral contests with a chipotle stout, so i gave one a shot, and it turned out
Posted in thread: kit Guinness clone to chipotle stout questions? on 04-10-2009 at 03:55 AM
the beer is shaping up nicely, a bit more coffee in it than i would have liked, i may add some
heavy chocolate to balance, the pepper is coming through nicely at 1 large pepper per
gallonnext time i r...
Posted in thread: Airlock action 5 days after rerack on 03-27-2009 at 04:06 PM
glorybee.com is where i get my bulk honey, they are the best, make sure you buy raw honey,
treated honey leaves something to be desiredfunny, i just was about to go on a tiraid about
degassing but i s...
Posted in thread: kit Guinness clone to chipotle stout questions? on 03-27-2009 at 03:59 PM
hmmmmmmm mole stout, could be doable, i feel compelled to get my hands on some avo honey now
Posted in thread: kit Guinness clone to chipotle stout questions? on 03-26-2009 at 09:47 PM
i will keep you posted for sure
Posted in thread: Time to keep mead in Primary? on 03-26-2009 at 08:29 PM
nice, sounds like a fun brew
Posted in thread: Two Hours IPA - My Dogfish Head 120 Minute IPA-esque beer on 03-26-2009 at 08:18 PM
looking forward to how this comes out
Posted in thread: H20...gatttoorrrrraaaaade. No really, just H20. on 03-26-2009 at 07:54 PM
if you had to switch from tap to anything i'd go with spring water, i've always gone with the
rule of thumb being that the better the water the better the brew, if you have an artisan well,
i'd go wit...
Posted in thread: Organic Yeast on 03-26-2009 at 07:48 PM
you could try a wild yeast,most anything containing sugar will ferment if given a little
waterbut you spin the yeast wheel of fortune, whick is a lot like the "bust a deal, face the
wheel" wheel form ...