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Join Date:

01-01-2013

Last Activity:

02-02-2014 6:20 PM

Birthday:

12/16

Likes Given: 3

1 Likes on 1 Posts 

    ABOUT ME

  • Im an auto tech,I have 2 kids and I am preparing for a large scale emergency...
  • Music,Art,Beer,Prepping
  • Automotive Technician
  • MR. FRIEZE
  • Rock N Roll
  • True RomancernThere Will Be Blood
  • Doomsday PreppersrnAmish Mafia
  • Magick
  • I have done an IPA, and an oatmeal stout.
  • Oatmeal Stout
  • nothing yet...
  • IPA
  • Male
  • In a Relationship
  • Lexington
  • North Carolina

LATEST ACTIVITY

  • Posted in thread: Mocha Oatmeal stout...like wine? on 02-23-2013 at 11:49 PM
    Well I forgot to take an OG reading and then figured FG was irrelevant. I bottled after 3
    weeks.

  • Posted in thread: Mocha Oatmeal stout...like wine? on 02-23-2013 at 10:54 PM
    Well I just tried another beer from this batch it is about 2 weeks after bottling. The wine
    like taste has subsided dramatically. However there is a strange aftertaste. It is mainly in
    the burp after ...

  • Posted in thread: RIS Advice on 02-23-2013 at 05:21 PM
    I brewed a Chocolate stout for my second brew. It was a partial mash. I hope yours turns out
    better than mine! RIS is one of my favorites!!!

  • Posted in thread: 9% ESB? Thoughts please on 02-23-2013 at 05:18 PM
    Ok maybe ill ferment longer than 3 weeks Topher. I was planning on keeping it in primary
    though. I dont have a secondary fermenting vessel yet.Off topic, I brewed a roughly 7% stout
    that has that alco...

  • Posted in thread: 9% ESB? Thoughts please on 02-23-2013 at 05:10 PM
    I think I will go 3 weeks primary and then bottle. This brew had a monster ferment. It blew the
    stopper out and thankfully I was watching right before I went to bed when it blew. I cant
    imagine my dis...

  • Posted in thread: 9% ESB? Thoughts please on 02-23-2013 at 04:35 PM
    Hey all, I went to my LHBS, and wanted to pick up a High ABV version of my fiance's favorite
    beer. She likes ESB's.I called them and asked them to put together something for me. Now
    normally Dan is th...

  • Posted in thread: Right Temp for fermentation? on 02-11-2013 at 11:14 PM
    yes it will cause some off flavors...possibly a strong alcohol taste.

  • Posted in thread: Mocha Oatmeal stout...like wine? on 02-11-2013 at 12:15 PM
    Gotcha so I gotta focus on temp control next. I am under the impression that the stick on
    fermometers are actually telling the temp of the beer and not room temp. Is that correct?

  • Posted in thread: Mocha Oatmeal stout...like wine? on 02-11-2013 at 01:23 AM
    any other thoughts on what it might be?

  • Posted in thread: Mocha Oatmeal stout...like wine? on 02-10-2013 at 10:55 PM
    Ok I fermented at approximately 68 degrees for 3 weeks.

FORUM SIGNATURE
Drinking-IPA Fermenter-Oatmeal Stout If anyone has concerns about the direction the world is going please PM me for more details...
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