Last Activity:09-06-2015 7:05 PM
Posted in thread: First "Gruit" Beer. on 09-06-2015 at 08:44 PM
UPDATE: years later returning to the forum, this turned out great if I remember. :)
Posted in thread: Too much sugar added on 08-25-2015 at 10:29 PM
Thanks for your replies! So I do know if there is sugar there is going to be yeasts eating them
up. What i am worried about is that I have alcohol choking out the yeast, leaving a bunch of
Posted in thread: Too much sugar added on 08-22-2015 at 10:33 PM
Hello fellow brewers! I had long since been on this site, but upon making a wash with too much
sugar (I suspect) I have arrived here. I am not sure where this post belongs, but I decided
that MEAD sec...
Posted in thread: Coconut Water in Mead? on 08-29-2013 at 11:40 PM
Wow sounds sooo good! As duff said being a fan of keeping things all natural, I am also!!
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 08-28-2013 at 06:33 PM
I have been wanting to brew a beer, and looks like this is going to my first!! :cheers:
Posted in thread: Habanero Capsicumel on 08-27-2013 at 12:10 AM
Loving both Mead and Capsaicin, I'd be curious to try it with Bhut Jolokia, Ghost Chilis...
Those I am growing, and they have a very..rich and sweet flavor to them.. :D great thread, I
think this is m...
Posted in thread: First "Gruit" Beer. on 08-26-2013 at 10:16 PM
1/2 cup wheat malt.. I'm on the mobile app and i don't see an edit button.
Posted in thread: First "Gruit" Beer. on 08-26-2013 at 10:15 PM
Here is what I wrote down in my notes. The must tasted really good, but I wanted a higher ABV
so I added in 1/ 1/2 more cups of sugar. Actually I use sucanat. Here you are, hope it makes
Posted in thread: First "Gruit" Beer. on 08-26-2013 at 09:18 PM
Oh, and I really don't know what I'm doing! I usually brew mead and wines.
Posted in thread: First "Gruit" Beer. on 08-26-2013 at 09:16 PM
I don't know if we can call it "beer" but being a few hours away from the HBS, and some boredom
set me into this one. I do not have a thermometer, so my "mash"... May not be mash. I just went