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04-26-2009

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11-23-2014 12:22 PM

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  • Posted in thread: HERMS Coil Size/Placement - 55 Gallon System on 11-21-2014 at 03:56 AM
    benchill, thanks for the detailed reply! Heating water in the kettle would definitely solve the
    problem of having the coil exposed. I'll have to look into those Low Watt Density elements,
    too.Do you h...

  • Posted in thread: HERMS Coil Size/Placement - 55 Gallon System on 11-18-2014 at 05:38 AM
    I'm putting together a 55 gallon electric brew system using Blichmann Boilermakers. I'm going
    to use a HERMS system to control the mash temperature, and I'm trying to figure out the coil
    size and plac...

  • Posted in thread: Blichmann 55 Gallon Brew Kettles and Floor Burners on 05-25-2014 at 09:26 PM
    PM sent

  • Posted in thread: Large Kettle Options - 55 Gallons And Up on 02-13-2014 at 09:57 PM
    I'm trying to get an idea of what the options are for large kettles. I'm looking for something
    at least 55 gallons and not much more, maybe 80-100 gallons max. I'd prefer something with a
    sight gauge,...

  • Posted in thread: Control Panel For 55 Gallon Electric System on 10-22-2013 at 12:53 AM
    I want to buy a control panel that I can use on a 55 gallon electric set up. I'm looking to
    purchase this ASAP. Thanks.

  • Posted in thread: Yeast Geek 001/Conan Starter - Tart Taste? on 09-21-2013 at 07:27 PM
    Thanks for the detailed write-up, sweetcell. Usually I go for the 3-4 day method that you
    describe, and will definitely resume doing so for future starters. Anyways, I just sampled the
    beer that was f...

  • Posted in thread: Yeast Geek 001/Conan Starter - Tart Taste? on 09-17-2013 at 11:22 PM
    Well, I fermented/decanted the starter that I made from the suspect half-gallon starter. The
    beer from this new starter was slightly tart, but then again there was a lot of wort from the
    original half...

  • Posted in thread: Yeast Geek 001/Conan Starter - Tart Taste? on 09-09-2013 at 08:37 PM
    Thanks for the quick reply. It's somewhere not strong enough to make you puAnother note, I
    poured off a container of the starter after the first week for a friend and they brewed a light
    pale ale with...

  • Posted in thread: Yeast Geek 001/Conan Starter - Tart Taste? on 09-09-2013 at 08:09 PM
    About three weeks ago, I made a half-gallon yeast starter with 2 vials of the Yeast Geek 001
    strain, which is supposed to be the conan strain.I let this ferment for one week, put it in the
    fridge for ...

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