Last Activity:07-17-2014 11:12 PM
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Posted in thread: Blichmann 55 Gallon Brew Kettles and Floor Burners on 05-25-2014 at 09:26 PM
Posted in thread: Large Kettle Options - 55 Gallons And Up on 02-13-2014 at 09:57 PM
I'm trying to get an idea of what the options are for large kettles. I'm looking for something
at least 55 gallons and not much more, maybe 80-100 gallons max. I'd prefer something with a
Posted in thread: Saving for a house. Need to sell Braumeister 20l, coke fridge, 27 gallon fermenator on 11-20-2013 at 02:25 AM
Posted in thread: Control Panel For 55 Gallon Electric System on 10-22-2013 at 12:53 AM
I want to buy a control panel that I can use on a 55 gallon electric set up. I'm looking to
purchase this ASAP. Thanks.
Posted in thread: Yeast Geek 001/Conan Starter - Tart Taste? on 09-21-2013 at 07:27 PM
Thanks for the detailed write-up, sweetcell. Usually I go for the 3-4 day method that you
describe, and will definitely resume doing so for future starters. Anyways, I just sampled the
beer that was f...
Posted in thread: Yeast Geek 001/Conan Starter - Tart Taste? on 09-17-2013 at 11:22 PM
Well, I fermented/decanted the starter that I made from the suspect half-gallon starter. The
beer from this new starter was slightly tart, but then again there was a lot of wort from the
Posted in thread: Yeast Geek 001/Conan Starter - Tart Taste? on 09-09-2013 at 08:37 PM
Thanks for the quick reply. It's somewhere not strong enough to make you puAnother note, I
poured off a container of the starter after the first week for a friend and they brewed a light
pale ale with...
Posted in thread: Yeast Geek 001/Conan Starter - Tart Taste? on 09-09-2013 at 08:09 PM
About three weeks ago, I made a half-gallon yeast starter with 2 vials of the Yeast Geek 001
strain, which is supposed to be the conan strain.I let this ferment for one week, put it in the
fridge for ...
Posted in thread: Urine Trouble Three Floyds Detroit MI on 08-09-2013 at 06:26 AM
Posted in thread: New to Trading on 08-09-2013 at 06:24 AM
Would you be interested in anything from Ithaca, New England Brewing or Southern Tier?